There’s something irresistible about the classic combination of creamy cheesecake and crunchy Oreo cookies. These Oreo Overload Stuffed Mini Cheesecakes take that beloved pairing to the next level with a decadent twist that will satisfy even the most intense sweet tooth cravings.
Perfect for dinner parties, family gatherings, or when you simply need a personal-sized indulgence, these mini cheesecakes feature a chocolate cookie crust, creamy cheesecake filling, and generous Oreo surprises throughout. The best part? They’re surprisingly simple to make at home with just a handful of ingredients.
Why You’ll Love This
- Perfect portion control with individual-sized cheesecakes
- No water bath required, unlike traditional cheesecake recipes
- Make-ahead friendly for stress-free entertaining
- Customizable with different Oreo flavors or mix-ins
- Impressive presentation with minimal effort
Ingredients
- 1 ½ cups crushed Oreo cookies (about 15 Oreos)
- 3 tbsp melted butter
- 16 oz (2 blocks) cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup heavy whipping cream
- 6 whole Oreos (for stuffing)
- 1 cup crushed Oreos
- ½ cup chocolate sauce (for drizzling)
- Whole Oreos for garnish
Instructions
- In a bowl, mix crushed Oreos and melted butter until combined. Press the mixture into the bottom of mini cheesecake molds or muffin tins. Chill in the fridge while preparing the filling.
- Beat cream cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cheesecake mixture until light and fluffy.
- Spoon a small layer of cheesecake filling over the Oreo crust. Place a whole Oreo cookie in the center as a “stuffed” layer. Top with more cheesecake filling and smooth the surface.
- Refrigerate for 4 hours or overnight for the best texture.
- Sprinkle crushed Oreos over the top. Drizzle with chocolate sauce for extra indulgence. Garnish with a whole Oreo cookie on top. Serve & Enjoy!
Tips & Variations
- For extra indulgence, drizzle with chocolate ganache or caramel sauce before serving
- Try different Oreo flavors like mint, golden, or seasonal varieties for unique variations
- Ensure all refrigerated ingredients are at room temperature for the smoothest cheesecake texture
- To prevent cracks, avoid overmixing the batter after adding the eggs
- For a lighter version, substitute Neufchâtel cheese for regular cream cheese
- Add a tablespoon of espresso powder to the batter for a mocha-flavored twist
Serving Suggestions
These mini cheesecakes are delightful on their own, but for an extra special presentation, serve them with a dollop of whipped cream and a light dusting of cocoa powder. For a complete dessert experience, pair with a scoop of vanilla ice cream or a small glass of cold milk.
If serving at a party, create a mini dessert bar by offering these cheesecakes alongside fresh berries, chocolate sauce, and crushed cookie pieces so guests can customize their treats.
Notes
- Store covered in the refrigerator for up to 5 days
- Can be frozen for up to 3 months; thaw overnight in the refrigerator before serving
- Mini cheesecakes are done when the edges are set but the center still has a slight jiggle
- Allow cheesecakes to cool completely before refrigerating to prevent condensation
FAQs
Can I make these in a mini cheesecake pan instead of a muffin tin?
Absolutely! If you have a mini cheesecake pan with removable bottoms, they work perfectly and make for easier removal.
Why did my mini cheesecakes crack on top?
Cheesecakes typically crack from overmixing (incorporating too much air) or baking at too high a temperature. Try mixing just until ingredients are combined and ensure your oven temperature is accurate.
Can I make these without a food processor?
Yes! Place Oreos in a sealed plastic bag and crush them with a rolling pin until finely ground, then mix with melted butter in a bowl.
How do I know when the mini cheesecakes are done baking?
They’re ready when the edges are set but the centers still have a slight jiggle. They’ll continue to set as they cool.
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