There’s something magical about the nostalgic flavor of orange creamsicles that instantly transports you back to carefree summer days. This Orange Creamsicle Pie captures that perfect balance of tangy citrus and smooth vanilla cream in a refreshing, easy-to-make dessert that’s sure to become a family favorite.
With its bright orange hue and velvety texture, this no-fuss pie delivers all the flavor of the classic frozen treat in a more sophisticated form. Perfect for summer gatherings, holiday celebrations, or simply as a special weeknight treat when you’re craving something sweet and citrusy.
Why You’ll Love This
- Quick prep time of only 45 minutes from start to finish
- No baking required – perfect for hot summer days
- Creamy, dreamy texture with the perfect balance of sweet and tangy
- Uses simple ingredients you likely already have in your pantry
- Can be made ahead of time for stress-free entertaining
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1/3 cup granulated sugar
- 1 box (2 oz) orange Jell-O gelatin
- 12 oz cream cheese, softened to room temperature
- 1 orange, peeled
- 1 tsp vanilla extract
- 1/4 cup orange juice
- 2 tbsp orange zest
- 12 oz Cool Whip
- 1 can (approximately 14 oz) sweetened condensed milk
- Heavy whipping cream
- Orange slices
- Orange zest
Instructions
- Add the graham cracker crumbs to a food processor and process until fine. Transfer the crumbs to a mixing bowl, add the melted butter and sugar, and mix until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Refrigerate while preparing the filling.
- Add the orange slices, orange zest, vanilla extract, and orange juice to a food processor. Puree until smooth. Set aside.
- In a stand mixer, combine 8 ounces of cream cheese and the orange Jell-O mix. Beat until smooth.
- Fold in the sweetened condensed milk and 8 ounces of Cool Whip into the cream cheese mixture.
- Beat the orange puree mixture into the filling until well blended.
- Pour the creamsicle filling into the prepared pie crust. Smooth the top with a small offset spatula.
- Place the pie into the freezer and let it set and chill for about 3 hours, or preferably overnight.
- Serve the pie chilled with additional whipped cream, orange slices, and orange zest for garnish.
Tips & Variations
- For an extra-special touch, make your own graham cracker crust with crushed graham crackers, melted butter, and a tablespoon of sugar.
- Add a drop of orange food coloring if you want a more vibrant orange color.
- Try using a vanilla wafer or shortbread cookie crust for a different flavor profile.
- For a lighter version, substitute low-fat cream cheese and light whipped topping.
- Add a teaspoon of orange extract for a more intense orange flavor.
- For a frozen treat, place the pie in the freezer for 2 hours before serving.
Serving Suggestions
This Orange Creamsicle Pie is delightful on its own, but pairs beautifully with a cup of hot coffee or tea for a lovely afternoon treat. For a more elaborate dessert spread, serve alongside fresh berries or a scoop of vanilla ice cream.
For a fun summer gathering, create a dessert bar with this pie as the centerpiece, accompanied by citrus-infused water or a sparkling orange punch to complement the bright flavors.
Notes
- Store leftovers covered in the refrigerator for up to 3 days.
- The pie is ready when it’s firm to the touch but still has a slight jiggle in the center.
- Allow cream cheese to come to room temperature for at least 30 minutes for the smoothest texture.
- Zest the orange before juicing for easier preparation.
FAQs
Can I make this pie ahead of time?
Absolutely! This pie actually benefits from being made a day ahead, allowing the flavors to meld and the texture to set perfectly.
Can I use a different flavor of gelatin?
Yes! Try lemon, lime, or raspberry gelatin for different creamsicle variations. Just adjust the zest and juice to match your chosen flavor.
My filling seems too runny. What did I do wrong?
Make sure your gelatin is slightly cooled but not set before adding it to the cream cheese mixture. Also, ensure you’re using full-fat cream cheese for the best structure.
Can I freeze this pie for later?
Yes! This pie freezes beautifully for up to 1 month. Thaw overnight in the refrigerator before serving.
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