There’s something truly magical about breaking into a warm cookie pie to discover a river of molten Nutella inside. This Nutella-Stuffed Cookie Pie combines the comforting familiarity of a chocolate chip cookie with the decadent surprise of creamy hazelnut chocolate spread. It’s like the best of both worlds in one irresistible dessert!
Perfect for those moments when you can’t decide between cookies and pie, this crowd-pleasing treat comes together in just 45 minutes. The contrast between the crisp cookie exterior and the gooey Nutella center creates a dessert experience that’s simply unforgettable – and one that will have everyone asking for seconds.
Why You’ll Love This
- No special equipment needed – just mix, assemble, and bake!
- The perfect balance of crispy edges and soft, chewy center
- Impressive presentation with minimal effort
- Kid-friendly recipe that adults will equally adore
- Can be made ahead and reheated for a quick dessert fix
Ingredients
- 1 cup unsalted butter, browned
- 1/3 cup granulated sugar
- 2/3 cup packed brown sugar
- 1 tablespoon vanilla extract
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 cup chocolate chips
- 1/2 cup Nutella (or more as desired)
- 1/4 cup extra chocolate chips
Instructions
- Melt the butter in a saucepan and stir until golden and nutty. Let it cool completely.
- Whisk the brown sugar, granulated sugar, and eggs together until light and fluffy.
- Mix the vanilla extract and cooled browned butter into the sugar mixture.
- Incorporate the flour slowly, mixing until just combined. Avoid overmixing.
- Gently fold the chocolate chips into the dough.
- Grease a pie dish or line it with parchment paper.
- Press half of the cookie dough into the base. Spread the Nutella over evenly. Top with the remaining dough, sealing the edges. Sprinkle with extra chocolate chips if desired.
- Bake at 350°F (180°C) for 35–40 minutes until the edges are golden and the center is slightly soft.
- Allow to cool for 20 minutes. Serve warm with vanilla ice cream or a drizzle of chocolate if desired.
Tips & Variations
- For an extra indulgent version, add 1/4 cup chopped hazelnuts to the cookie dough
- Try other fillings like cookie butter, peanut butter, or dulce de leche
- For a firmer pie that’s easier to slice, refrigerate for 30 minutes after cooling
- Add 1/4 teaspoon of espresso powder to the dough to enhance the chocolate flavor
- For a festive touch, use holiday-colored chocolate candies in place of some of the chocolate chips
- If the edges brown too quickly, cover them loosely with aluminum foil
Serving Suggestions
Serve this Nutella-Stuffed Cookie Pie warm with a scoop of vanilla ice cream for the ultimate dessert experience. The contrast between the warm, gooey pie and cold, creamy ice cream is simply divine. For an extra touch, drizzle with additional warmed Nutella or chocolate sauce.
This pie also pairs wonderfully with a glass of cold milk, hot coffee, or even a dessert wine like port for an adult gathering. For brunch, serve with fresh berries on the side to add a bright, fruity contrast.
Notes
- Store leftovers covered at room temperature for up to 3 days
- Reheat individual slices in the microwave for 15-20 seconds for that fresh-baked gooey center
- The pie is done when the edges are golden and the center is set but still has a slight jiggle
- For best results, use room temperature ingredients
FAQs
Can I make this pie ahead of time?
Yes! You can prepare the dough up to 2 days in advance and keep it refrigerated. You can also bake the entire pie a day ahead and reheat before serving.
Can I use homemade cookie dough instead?
Absolutely! If you have a favorite chocolate chip cookie recipe, feel free to use that instead of the dough in this recipe.
Why did my Nutella sink to the bottom?
Make sure your bottom cookie layer is pressed firmly and evenly into the pan before adding the Nutella. Also, avoid spreading the Nutella all the way to the edges.
Can I freeze this cookie pie?
Yes, you can freeze the baked pie for up to 3 months. Thaw overnight in the refrigerator and reheat in a 300°F oven until warmed through.
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