There’s something magical about the combination of warm, flaky pastry and rich, chocolatey Nutella that makes these Nutella Crescent Rolls an irresistible treat. Whether you’re looking for a quick breakfast indulgence, an afternoon snack, or a simple dessert, these rolls deliver pure comfort in every bite.
What makes this recipe truly special is how it transforms ordinary store-bought crescent roll dough into something that tastes like it came from a fancy bakery. The Nutella melts slightly during baking, creating pockets of chocolate-hazelnut goodness that will have everyone reaching for seconds.
Why You’ll Love This
- Uses just two main ingredients – crescent roll dough and Nutella!
- Ready in under 45 minutes from start to finish
- Perfect for busy mornings or last-minute dessert needs
- Kid-friendly recipe that even young helpers can assist with
- Customizable with additional fillings or toppings
Ingredients
- 1 can refrigerated crescent rolls (8 oz)
- 1/3 cup Nutella or homemade chocolate hazelnut spread
- Chopped hazelnuts
- Powdered sugar
- Melted chocolate chips for drizzling
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Open the can of refrigerated crescent rolls and carefully unroll the dough on a clean work surface. Separate the dough along the perforated lines to create 8 triangles.
- Spread approximately 2 teaspoons of Nutella onto each triangle of dough, leaving a small border around the edges to prevent the filling from oozing out during baking.
- If desired, sprinkle any optional add-ins like chopped hazelnuts on top of the Nutella layer.
- Starting from the wider end of each triangle, gently roll the dough toward the pointed end to form a crescent shape. Slightly curve the ends to create the classic crescent roll shape.
- Place the rolled crescents on the prepared baking sheet, leaving some space between each one for expansion during baking.
- Bake in the preheated oven for 12 minutes, or until the crescents are golden brown and the dough is fully cooked.
- Remove from the oven and, if desired, drizzle with melted chocolate chips and dust with powdered sugar while still warm.
- Serve warm for the best taste and texture. The Nutella will be slightly melted and gooey inside the flaky pastry.
Tips & Variations
- Add sliced bananas or strawberries with the Nutella for a fruity twist
- Sprinkle in mini chocolate chips for extra chocolate flavor
- Try using cookie butter or peanut butter instead of Nutella
- For a savory version, swap Nutella for cream cheese and add herbs
- Make ahead and refrigerate unbaked rolls for up to 24 hours before baking
- If Nutella is too firm to spread easily, microwave for 10-15 seconds to soften
Serving Suggestions
These Nutella Crescent Rolls are delicious on their own, but they become truly spectacular when served alongside a scoop of vanilla ice cream or a dollop of whipped cream. For breakfast or brunch, pair them with fresh berries and a hot cup of coffee or milk for the kids.
If you’re feeling extra indulgent, drizzle some warm chocolate sauce or caramel over the top just before serving. The contrast between the warm rolls and cold ice cream creates a dessert experience that’s hard to beat!
Notes
- Store leftover rolls in an airtight container at room temperature for up to 2 days.
- Reheat in the microwave for 10-15 seconds or in a 300°F oven for 3-5 minutes.
- Look for golden brown edges and slightly puffed centers to know when they’re perfectly baked.
- Don’t overfill with Nutella or it may leak out during baking.
FAQs
Can I make these with homemade dough instead of store-bought?
Absolutely! If you have a favorite crescent or croissant dough recipe, feel free to use it instead of the canned variety.
Can I freeze these Nutella Crescent Rolls?
Yes, you can freeze them either before or after baking. If freezing unbaked rolls, add a few extra minutes to the baking time when you’re ready to bake them.
Why did my Nutella leak out during baking?
This usually happens if you spread the Nutella too close to the edges or used too much filling. Leave a 1/4-inch border and use just 1-2 teaspoons per triangle.
Can I make these dairy-free?
Check that your crescent roll dough is dairy-free and use a plant-based butter substitute for brushing the tops. Most Nutella contains milk products, so you may need to find a dairy-free chocolate-hazelnut spread alternative.
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