There’s something magical about the combination of zesty lemon and sweet blueberries that makes taste buds dance with joy. This No Bake Lemon Blueberry Pie captures that perfect balance in a dessert that’s refreshingly light yet satisfyingly indulgent. The vibrant yellow lemon filling contrasts beautifully with the deep purple blueberry topping, creating a dessert that’s as gorgeous as it is delicious.
The best part? You don’t even need to turn on your oven! This cool, creamy treat is perfect for warm summer days, special occasions, or anytime you’re craving something sweet without the fuss of baking. The graham cracker crust provides the perfect buttery base for the tangy-sweet filling that will have everyone asking for seconds.
Why You’ll Love This
- No oven required – perfect for hot summer days or when you don’t want to heat up the kitchen
- Make-ahead friendly – prepare it up to 24 hours before serving for stress-free entertaining
- Simple ingredients that are easy to find at any grocery store
- Versatile recipe that works with fresh or frozen blueberries depending on the season
- The perfect balance of tangy lemon and sweet blueberries in every bite
Ingredients
- 148 ml lemon juice
- 175 g fresh blueberries
- 370 ml sweetened full fat condensed milk
- 1 premade 9-inch graham cracker crust
Instructions
- Add lemon juice, blueberries, and condensed milk to a blender. Blend until the mixture turns purple, with blueberries reduced to small flecks.
- Pour the filling into the graham cracker crust. Use a spatula to smooth and even out the surface.
- Place the pie into the freezer until the filling is solid, about 1 hour. Keep the pie in the freezer until ready to serve.
- Wait for the filling to set before decorating. Once decorated, return the pie to the freezer until ready to serve.
Tips & Variations
- For a shortcut version, use a pre-made graham cracker crust from the store.
- Try swapping blueberries for raspberries or strawberries for a different berry experience.
- Add a tablespoon of limoncello to the filling for an adult version with extra lemon punch.
- For a firmer filling, add 1 envelope of unflavored gelatin bloomed in 2 tablespoons water to the lemon mixture.
- Make mini pies in a muffin tin with liners for individual servings perfect for parties.
- For extra decadence, top with a dollop of homemade whipped cream before serving.
Serving Suggestions
This No Bake Lemon Blueberry Pie is delightful on its own, but pairing it with a dollop of freshly whipped cream adds a cloud-like softness that complements the tangy filling perfectly. For an elegant presentation, garnish with thin lemon slices and a few fresh blueberries on top.
Serve this pie well-chilled with a cup of hot tea or coffee for an afternoon treat, or as the perfect ending to a summer barbecue. It’s light enough to follow a hearty meal but satisfying enough to feel like a true indulgence.
Notes
- Store covered in the refrigerator for up to 3 days.
- The pie is ready when the center is set but still has a slight jiggle.
- For best results, use room temperature cream cheese to avoid lumps in your filling.
- Fresh lemon juice is strongly recommended over bottled for the brightest flavor.
FAQs
Can I use frozen blueberries?
Yes! Frozen blueberries work well for the cooked topping portion. No need to thaw them first, but you might need to cook the sauce a minute or two longer.
Can I make this pie dairy-free?
You can substitute the cream cheese and condensed milk with dairy-free alternatives, though the texture may be slightly different. There are several plant-based cream cheese options and coconut condensed milk that work well.
How far in advance can I make this pie?
This pie can be made up to 24 hours in advance, making it perfect for entertaining. The flavors actually develop and improve with a little time in the refrigerator.
My filling isn’t setting properly. What went wrong?
The acid in the lemon juice should naturally thicken the condensed milk. Make sure you’re using the full amount of lemon juice and allow adequate chilling time (at least 3 hours, preferably overnight) for the best set.
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