The Monte Cristo sandwich is the ultimate comfort food indulgence – a delicious marriage between a ham and cheese sandwich and French toast. With its origins tracing back to French cafés, this sweet and savory creation has become an American diner classic that’s surprisingly easy to recreate at home. Crispy on the outside, warm and gooey on the inside, it’s the perfect balance of flavors and textures.
What makes this Monte Cristo truly special is the contrast between the savory deli meats, the melted cheese, and that light dusting of powdered sugar that brings everything together. Whether you’re serving it for brunch, lunch, or dinner, this elevated sandwich is sure to impress your family or guests without hours of kitchen work.
Why You’ll Love This
- Perfect sweet and savory combination that satisfies multiple cravings at once
- Makes an impressive meal with simple, everyday ingredients you likely have on hand
- Can be prepped ahead of time and cooked when you’re ready to eat
- Versatile recipe that works for breakfast, brunch, lunch, or dinner
- Crispy exterior with a warm, melty interior creates the perfect textural contrast
Ingredients
- 4 slices white bread, preferably thick-cut
- 4 slices ham
- 4 slices turkey
- 4 slices Swiss cheese
- 2 large eggs
- ¼ cup milk
- Pinch of salt
- Pinch of black pepper
- 2 tablespoons unsalted butter
- Powdered sugar, for dusting
- Raspberry jam, for serving
Instructions
- Lay out the bread slices and build two sandwiches by placing 2 slices of ham, 2 slices of turkey, and 2 slices of Swiss cheese between two slices of bread. Gently press down to compact the fillings. If desired, trim the crusts for a more traditional presentation.
- In a shallow dish wide enough to fit the sandwiches, whisk together the eggs, milk, salt, and pepper until well combined and slightly frothy.
- Place a large skillet over medium heat and add the butter. Allow it to melt completely and coat the bottom of the pan evenly.
- Carefully dip each sandwich into the egg mixture, turning to coat both sides thoroughly. Let excess drip off, then immediately place in the hot skillet. Cook until golden brown and crispy, about 3-4 minutes per side. The cheese should be melted and the egg coating set.
- Transfer the cooked sandwiches to a paper towel-lined plate to absorb any excess butter. Let rest for a minute before dusting the tops with powdered sugar using a small sieve or shaker.
- Cut each sandwich diagonally to create two triangles. Serve immediately while hot, with a small dish of raspberry jam on the side for dipping.
Tips & Variations
- For a lighter version, use whole wheat bread and reduced-fat cheese
- Add a layer of thinly sliced apple or pear for a fresh, crisp element
- Substitute the ham and turkey with roast beef, chicken, or go vegetarian with grilled vegetables
- Make it extra decadent by using brioche or challah bread instead of white sandwich bread
- For a crispier exterior, dredge the egg-dipped sandwich in panko breadcrumbs before cooking
- If serving a crowd, keep cooked sandwiches warm in a 200°F oven while preparing the rest
Serving Suggestions
The classic way to serve a Monte Cristo is with a side of raspberry jam for dipping, but maple syrup works wonderfully too for a more breakfast-inspired approach. For a complete meal, pair with a light mixed green salad dressed with a tangy vinaigrette to balance the richness of the sandwich. If serving for brunch, fresh fruit and a mimosa make perfect companions.
Notes
- Sandwiches can be assembled up to 4 hours ahead and stored in the refrigerator before dipping and cooking
- The ideal internal temperature should reach 165°F to ensure the cheese is properly melted
- Leftover sandwiches can be stored in the refrigerator for up to 2 days and reheated in a 350°F oven for 10 minutes
- For best results, use slightly stale bread as it will hold up better when dipped in the egg mixture
FAQs
Can I make Monte Cristo sandwiches ahead of time?
Yes! You can assemble the sandwiches up to 4 hours ahead, but wait to dip them in the egg mixture until right before cooking.
What’s the difference between a Monte Cristo and a Croque Monsieur?
While both are hot ham and cheese sandwiches, a Monte Cristo is dipped in egg and fried like French toast, while a Croque Monsieur is typically topped with béchamel sauce and broiled.
Can I bake these instead of pan-frying?
Yes, after dipping in egg mixture, place on a parchment-lined baking sheet and bake at 375°F for about 15-20 minutes, flipping halfway through.
Why is powdered sugar traditionally served on a Monte Cristo?
The powdered sugar adds a subtle sweetness that balances the savory elements and complements the raspberry jam traditionally served alongside.
Ingredients
- 4 slices white bread, preferably thick-cut
- 4 slices ham
- 4 slices turkey
- 4 slices Swiss cheese
- 2 large eggs
- ¼ cup milk
- Pinch of salt
- Pinch of black pepper
- 2 tablespoons unsalted butter
- Powdered sugar, for dusting
- Raspberry jam, for serving
Steps
- Lay out the bread slices and build two sandwiches by placing 2 slices of ham, 2 slices of turkey, and 2 slices of Swiss cheese between two slices of bread. Gently press down to compact the fillings. If desired, trim the crusts for a more traditional presentation.
- In a shallow dish wide enough to fit the sandwiches, whisk together the eggs, milk, salt, and pepper until well combined and slightly frothy.
- Place a large skillet over medium heat and add the butter. Allow it to melt completely and coat the bottom of the pan evenly.
- Carefully dip each sandwich into the egg mixture, turning to coat both sides thoroughly. Let excess drip off, then immediately place in the hot skillet. Cook until golden brown and crispy, about 3-4 minutes per side. The cheese should be melted and the egg coating set.
- Transfer the cooked sandwiches to a paper towel-lined plate to absorb any excess butter. Let rest for a minute before dusting the tops with powdered sugar using a small sieve or shaker.
- Cut each sandwich diagonally to create two triangles. Serve immediately while hot, with a small dish of raspberry jam on the side for dipping.
Nutrition (per serving)
- Calories: 485 kcal
