Lofthouse Sugar Cookie Truffles transform those iconic soft, frosted supermarket cookies into bite-sized balls of pure bliss. These no-bake treats capture all the nostalgic sweetness of the original cookies but in an even more indulgent form that’s perfect for gifting, parties, or simply treating yourself.
What makes these truffles special is how they maintain that signature Lofthouse cookie flavor while adding a satisfying truffle texture. The creamy white chocolate coating creates a delightful shell that gives way to the sweet, vanilla-forward cookie center with each bite.
Why You’ll Love This
- No baking required – just crush, mix, roll, and dip!
- Uses store-bought Lofthouse cookies, making prep incredibly simple
- Customizable with different sprinkles for any holiday or occasion
- Make-ahead friendly – perfect for preparing before parties
- Kid-friendly recipe that little ones can help create
Ingredients
- 10 Lofthouse cookies
- 4 oz cream cheese
- 8 oz dipping chocolate
- 1-2 tablespoons coconut oil
- Sprinkles (optional)
Instructions
- Place your cookies into the bowl of your mixer and mix on medium speed until fine crumbs. Add in the cream cheese and mix until the mixture is smooth.
- Scoop about 1.5 tablespoons of the dough. Smush the dough in your hands and roll it into a ball. Place the dough balls onto a sheet pan lined with parchment paper. Place them in the fridge for 3 minutes.
- Melt your chocolate with half the coconut oil over a double boiler or in the microwave in 30-second increments. Add the rest of the coconut oil if the chocolate is too thick.
- Dip your balls into the chocolate using a fork and top them with your sprinkles. Place them on the sheet pan.
- Allow the chocolate to set for at least 10 minutes, and enjoy.
Tips & Variations
- For a holiday twist, use seasonal Lofthouse cookies (like the orange Halloween or red Valentine’s varieties) and matching sprinkles.
- If the mixture seems too soft to roll, refrigerate for 15-20 minutes first.
- For easier dipping, use candy melts instead of white chocolate – they’re formulated to melt smoothly without tempering.
- Add 1/4 teaspoon of almond extract along with the vanilla for a more complex flavor.
- Try drizzling with contrasting chocolate (like milk or dark) for an elegant finishing touch.
- If the cookie mixture seems too dry, add 1-2 teaspoons of milk until it reaches the right consistency.
Serving Suggestions
These truffles make a beautiful addition to any dessert platter alongside fresh berries and small brownie bites for textural contrast. The sweet vanilla flavor pairs wonderfully with coffee or tea, making them perfect for afternoon gatherings.
For a delightful gift, place truffles in mini cupcake liners and arrange in a decorative box or tin. They’ll be the highlight of any cookie exchange or holiday gift basket!
Notes
- Store truffles in an airtight container in the refrigerator for up to 1 week.
- Truffles can be frozen for up to 3 months; thaw in the refrigerator before serving.
- For best results, bring truffles to room temperature for about 10 minutes before serving for the optimal creamy texture.
FAQs
Can I use homemade sugar cookies instead of Lofthouse?
Yes! If using homemade cookies, make sure they’re soft-baked and include about 1/4 cup of frosting in the mixture to replicate the Lofthouse texture and sweetness.
Why is my white chocolate seizing when I try to dip the truffles?
Make sure your truffles are completely dry on the outside and that no water comes in contact with the melted chocolate. Adding a little shortening or coconut oil can help create a smoother dipping consistency.
Can I make these without cream cheese?
Yes, you can substitute 4 oz of softened butter or 1/3 cup of condensed milk, though the flavor profile will change slightly.
How many truffles does this recipe make?
This recipe yields approximately 16-20 truffles, depending on the size you roll them.
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