When you’re craving the comforting flavors of chicken parmesan but don’t have the time or energy for the full production, this Lazy Chicken Parmesan Grilled Cheese is your delicious solution. It combines all the beloved elements of the Italian classic—tender chicken, tangy marinara, and melty cheese—between two perfectly toasted slices of bread.
This sandwich brilliantly transforms a dinner favorite into a handheld masterpiece that’s ready in a fraction of the time. The contrast between the crispy, buttery exterior and the gooey, savory filling makes each bite absolutely irresistible. Trust me, this will quickly become your new go-to comfort food!
Why You’ll Love This
- Ready in just 45 minutes—much faster than traditional chicken parmesan
- Uses simple ingredients you likely already have in your kitchen
- Perfect for using up leftover chicken or rotisserie chicken
- Kid-friendly while still satisfying adult palates
- Customizable with your favorite cheeses and seasonings
Ingredients
- 2 slices Italian or sourdough bread
- 1 cooked breaded chicken patty or leftover chicken parmesan
- 2 slices mozzarella cheese
- 2 tablespoons marinara sauce
- 1 tablespoon butter, softened
- Grated Parmesan cheese for garnish (optional)
Instructions
- Heat your skillet over medium heat. While it warms up, spread butter on one side of each bread slice.
- Place one slice of bread butter-side down in the skillet. Layer with mozzarella, chicken patty, marinara sauce, and more mozzarella. Top with second bread slice, butter-side up.
- Cook until golden brown and cheese melts, about 3-4 minutes per side. If you like, sprinkle with Parmesan before serving.
Tips & Variations
- Use rotisserie chicken for an even quicker preparation
- Add fresh basil leaves or baby spinach for a pop of color and freshness
- Try different bread varieties like ciabatta or garlic bread for extra flavor
- For a spicier version, add red pepper flakes or sliced pepperoncini
- Substitute provolone or fontina cheese for some or all of the mozzarella
- Make it vegetarian by replacing chicken with grilled eggplant or zucchini slices
Serving Suggestions
Serve these indulgent sandwiches with a simple side salad dressed with balsamic vinaigrette to cut through the richness. The acidity and freshness provide the perfect balance to the cheesy, savory sandwich.
For a more substantial meal, pair with a cup of tomato soup for the ultimate comfort food combination. The soup provides a wonderful dipping option that enhances the chicken parmesan flavors.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheat in a skillet over low heat for best results, or wrap in foil and warm in a 350°F oven for 10 minutes.
- For a crispier exterior, sprinkle a little parmesan cheese directly onto the buttered sides of bread before grilling.
FAQs
Can I prepare these sandwiches ahead of time?
You can prepare the chicken mixture up to 2 days ahead, but assemble the sandwiches just before cooking for the best texture.
How do I know when my grilled cheese is perfectly done?
The bread should be golden brown and crispy, and the cheese should be completely melted. If the bread is browning too quickly, lower the heat.
Can I make this in a panini press?
Absolutely! A panini press works wonderfully and creates beautiful grill marks. Cook until the cheese is melted and bread is crispy, about 3-4 minutes.
What’s the best way to shred chicken for this recipe?
For the easiest shredding, use two forks to pull apart warm chicken. If using cold leftover chicken, chop it into small pieces instead for better texture in the sandwich.
[recipe_card]
