Get ready to experience the ultimate Italian-American fusion with these mouthwatering Lasagna Burgers! I’ve taken all the flavors you love about traditional lasagna and transformed them into a handheld delight that will have everyone at your table asking for seconds.
These unique burgers combine seasoned beef patties layered with creamy ricotta, melted mozzarella, and zesty marinara sauce, all nestled between toasted garlic bread buns. It’s the perfect way to enjoy classic lasagna flavors without all the layering and baking time of the traditional dish.
Why You’ll Love This
- All the delicious flavors of lasagna in a convenient, handheld format
- Ready in just 45 minutes – much quicker than traditional lasagna
- Perfect for weeknight dinners or casual weekend gatherings
- Kid-friendly meal that adults will equally enjoy
- Customizable with your favorite lasagna add-ins
Ingredients
- 1 lb ground beef, 80% lean
- 2 teaspoons Italian seasoning
- Salt and black pepper to taste
- 1/2 cup ricotta cheese
- 3/4 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 2 large hamburger buns
- 2 tablespoons butter, softened
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
Instructions
- In a large bowl, gently mix ground beef with Italian seasoning until just combined. Form into 2 large patties and season both sides with salt and pepper. Make a small indent in the center to prevent puffing while cooking.
- In a small bowl, mix softened butter with Italian seasoning and garlic powder until well combined. Set aside for brushing the buns.
- Preheat grill to high heat with the lid closed. Once hot, reduce to medium-high heat for cooking the patties.
- Place seasoned patties on the grill and cook for 3 minutes per side for medium doneness, or until they reach your desired internal temperature. Don't press down on the patties while cooking.
- While burgers cook, spread garlic herb butter on the cut sides of both bun halves. Place cut-side down on the grill until golden with grill marks, about 1-2 minutes. Remove and set aside.
- Place bottom buns on plates. Add a spoonful of marinara sauce, then the cooked burger patty, dollops of ricotta cheese, more marinara sauce, and a generous amount of mozzarella cheese. Repeat the layering once more if desired.
- To melt the cheese, either place assembled burgers under the broiler for 1-2 minutes, or turn off one side of the grill, place burgers on foil on the cooler side, and close the lid until cheese melts. Top with upper bun and serve immediately.
Tips & Variations
- Add a layer of sautéed spinach for a veggie boost, just like in many lasagna recipes
- Try ground turkey or a blend of beef and Italian sausage for different flavor profiles
- Make mini slider versions for a party appetizer
- For a spicier version, add red pepper flakes to your meat mixture or use spicy marinara
- Substitute the buns with thick slices of garlic bread for an even more lasagna-like experience
- Prep the patties ahead of time and refrigerate until ready to cook for a quicker meal
Serving Suggestions
These hearty Lasagna Burgers pair perfectly with a simple side salad dressed with Italian vinaigrette to balance the richness. For a more substantial meal, serve with garlic parmesan fries or a small bowl of minestrone soup on the side.
A glass of Chianti or a light Italian red wine makes an excellent beverage pairing for the adults, while the kids can enjoy some sparkling water with a splash of lemonade.
Notes
- Burgers are best enjoyed immediately while the cheese is still melty
- For food safety, ensure ground beef reaches an internal temperature of 160°F (71°C)
- Leftover patties can be refrigerated for up to 3 days; reheat in the microwave before reassembling
- For a make-ahead option, form patties and store between sheets of parchment paper in the refrigerator for up to 24 hours
FAQs
Can I make these burgers gluten-free?
Yes! Use gluten-free breadcrumbs in the patties and serve on gluten-free buns or lettuce wraps.
How can I make a vegetarian version?
Substitute the beef with a plant-based ground meat alternative or try a grilled portobello mushroom cap instead of a meat patty.
Can I prepare any components ahead of time?
Absolutely! You can form the patties up to a day in advance and keep them refrigerated. The garlic butter can also be prepared ahead of time.
What’s the best way to reheat leftovers?
For best results, reheat the patties separately in a skillet over medium heat, then reassemble the burgers with fresh toppings.
[recipe_card]
