Wake up to something extraordinary with these Killer Maple Mustard Croissant Breakfast Sandwiches. The magical combination of buttery croissants, savory breakfast sausage, and the sweet-tangy kick of maple mustard creates a breakfast experience that will have you jumping out of bed with excitement.
I created these sandwiches one lazy Sunday morning when I wanted something special but didn’t want to leave the house. The result was this perfect balance of flavors and textures that has since become a weekend tradition in our home. Trust me, once you try these, regular breakfast sandwiches will never quite measure up again!
Why You’ll Love This
- The sweet-savory combination of maple syrup and Dijon mustard creates an unforgettable flavor profile
- Uses store-bought croissants for convenience while still feeling luxurious and special
- Can be prepped ahead and assembled quickly in the morning
- Customizable with your choice of cheese and optional add-ins
- Impressive enough for guests but easy enough for a family breakfast
Ingredients
- 4 large fresh croissants
- 4 large eggs
- 8 slices of cooked bacon
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 4 slices cheddar cheese
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Slice croissants in half horizontally.
- Cook bacon until crispy and set aside.
- In a saucepan, combine maple syrup and Dijon mustard. Heat until thickened.
- Whisk eggs with salt and pepper, then cook in butter until fluffy.
- Spread the maple mustard sauce on the bottom half of each croissant. Layer with bacon, eggs, and cheddar cheese. Top with the remaining croissant half.
- Warm in the oven at 350°F for 5 minutes (optional) and serve immediately.
Tips & Variations
- For a spicier version, add a dash of hot sauce to your maple mustard mixture
- Substitute bacon or ham for the sausage patties if preferred
- Make it vegetarian by using plant-based sausage patties and adding some sautéed mushrooms
- For meal prep, make the maple mustard sauce up to 5 days ahead and store in the refrigerator
- Try different cheese varieties like Swiss, Gruyère, or pepper jack for unique flavor profiles
- Add avocado slices or arugula for extra freshness and color
Serving Suggestions
These hearty breakfast sandwiches are practically a complete meal on their own, but they pair beautifully with fresh fruit on the side. Try a simple berry medley or some sliced melon for a refreshing contrast to the rich sandwich.
For a more substantial brunch spread, serve alongside crispy breakfast potatoes or a light arugula salad dressed with lemon and olive oil. And don’t forget a strong cup of coffee or a mimosa if you’re feeling festive!
Notes
- The sandwiches are best enjoyed immediately after assembly while the croissants are still warm and crisp
- If you need to keep them warm for a short time, wrap loosely in foil but avoid microwaving as this will make the croissants soggy
- For runny egg yolks, cook eggs for about 3 minutes; for firmer yolks, cook for 5-6 minutes
- Store any leftover maple mustard sauce in an airtight container in the refrigerator for up to one week
FAQs
Can I make these sandwiches ahead of time?
You can prepare the components ahead of time, but I recommend assembling just before serving for the best texture. The maple mustard sauce can be made up to 5 days in advance.
What’s the best type of croissant to use?
All-butter croissants work best for these sandwiches. Look for ones that are fresh but not too flaky, as they’ll hold up better to the fillings.
Can I freeze these breakfast sandwiches?
While you can freeze them, the croissants won’t maintain their texture well. If freezing, wrap individually without the sauce and reheat in a 350°F oven until warmed through.
Is there a good non-dairy alternative for this recipe?
Absolutely! Use plant-based butter for cooking the eggs and dairy-free cheese slices. The maple mustard sauce is naturally dairy-free.
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