Get ready to elevate your snack game with these Hot Cheeto Mozzarella Sticks! This addictive twist on a classic appetizer combines the gooey, stretchy goodness of mozzarella with the fiery crunch of Hot Cheetos for a snack that’s bound to become your new obsession.
Perfect for game days, movie nights, or whenever you’re craving something indulgently cheesy with a spicy kick, these mozzarella sticks strike the perfect balance between familiar comfort food and exciting new flavors. The vibrant red coating isn’t just for show—it delivers that signature Flamin’ Hot flavor in every bite!
Why You’ll Love This
- The contrast between the melty cheese interior and crunchy Hot Cheeto exterior is absolutely irresistible
- Ready in just 45 minutes from start to finish
- Perfect for sharing at parties or as a family-friendly snack (adjust spice level as needed)
- Double-coating technique ensures maximum crunch and minimal cheese leakage
- Can be prepped ahead and frozen for quick cooking whenever cravings strike
Ingredients
- 1 bag (8.5 oz) Flamin' Hot Cheetos, crushed (approx. 3 cups)
- 12 mozzarella string cheese sticks, cut in half
- ½ cup all-purpose flour
- 1 teaspoon kosher salt
- ½ teaspoon garlic powder
- 4 large eggs, room temperature, whisked
- Parsley, chopped, for garnish
- Ranch or blue cheese dressing for dipping
- Cooking spray
Instructions
- Add Flamin' Hot Cheetos to a food processor and pulse until fine crumbs form.
- Set out three shallow bowls: one with flour, salt, and garlic powder mixed together; one with whisked eggs; and the third with the Cheeto crumbs.
- Dip each mozzarella stick half into the flour mixture, then the eggs, and then the Cheeto crumbs. For a thicker crust, repeat the egg and Cheeto coating process.
- Place the coated sticks on parchment paper and freeze for at least 30 minutes to prevent the cheese from oozing out during cooking.
- Preheat air fryer to 390°F. Spray the sticks lightly with cooking spray and air fry for 4-6 minutes until golden and crispy. Serve immediately with chopped parsley and your favorite dipping sauce.
Tips & Variations
- For a less spicy version, use a mix of regular Cheetos and Hot Cheetos
- Make sure cheese sticks are thoroughly frozen before frying to prevent cheese from leaking out
- If you don’t have a deep fryer, use an air fryer at 390°F for 6 minutes, spraying with oil before cooking
- Try using pepper jack cheese sticks for an extra spicy center
- Add 1 tablespoon of cornstarch to the flour mixture for extra crispiness
- For a fun twist, try Flamin’ Hot Cheetos Lime or other flavor variations
Serving Suggestions
These Hot Cheeto Mozzarella Sticks are fantastic served with cooling dips that balance the heat. Classic ranch dressing, blue cheese dip, or a simple marinara sauce all make excellent companions. For a complete appetizer spread, serve alongside jalapeño poppers, chicken wings, or loaded nachos.
If you’re serving these as part of a meal, pair with a crisp green salad dressed with a light vinaigrette to cut through the richness of the cheese and fried coating.
Notes
- Store any leftovers in an airtight container in the refrigerator for up to 2 days
- Reheat in a 375°F oven for 5-7 minutes until crispy and heated through
- For best results, maintain oil temperature between 350-375°F during frying
- You’ll know they’re done when the coating is deep red-orange and crispy, but before cheese starts oozing out
FAQs
Can I make these ahead of time?
Yes! You can bread the mozzarella sticks completely, freeze them solid on a baking sheet, then transfer to a freezer bag for up to 1 month. Fry directly from frozen, adding about 15 seconds to the cooking time.
Why did my cheese leak out during frying?
This usually happens when the cheese isn’t cold enough before frying or if they’re fried too long. Make sure to freeze the sticks thoroughly and keep frying time brief.
Can I bake these instead of frying?
Yes, though they won’t be quite as crispy. Bake at 425°F for 8-10 minutes, turning halfway through. Spray with cooking oil before baking for better browning.
How spicy are these really?
They have a moderate kick from the Hot Cheetos, but the creamy mozzarella helps temper the heat. Adjust by mixing regular and hot Cheetos to your preferred spice level.
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