There’s something magical about the combination of sweet honey and tangy mustard that transforms ordinary pork chops into a mouthwatering dinner sensation. These Honey Mustard Pork Chops baked in the oven strike the perfect balance between convenience and flavor, creating a dish that feels special enough for weekend entertaining but simple enough for weeknight meals.
The oven-baking method ensures these chops stay tender and juicy while developing a beautiful caramelized glaze that will have everyone at the table asking for seconds. This recipe has become one of my family’s most requested meals, and I’m confident it will earn a spot in your regular rotation too!
Why You’ll Love This
- Simple preparation with everyday ingredients you likely already have in your pantry
- The perfect balance of sweet and tangy flavors that even picky eaters enjoy
- Hands-off cooking method gives you time to prepare sides while the oven does the work
- Minimal cleanup with just one baking dish needed
- Leftovers make excellent next-day sandwiches or salad toppers
Ingredients
- 4 boneless pork chops (approximately 1 inch thick)
- 2 tablespoons oil
- Salt and pepper, to taste
- 1/4 cup honey
- 2 tablespoons whole grain mustard
- 1 tablespoon prepared yellow mustard
- 1 tablespoon apple cider vinegar or white balsamic
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh chopped parsley, for garnish
Instructions
- Preheat oven to 425°F (220°C).
- Rub pork chops with oil, salt, and pepper. Transfer to a greased, rimmed baking sheet. Bake for 20 minutes.
- While the chops are baking, mix honey, whole grain mustard, yellow mustard, vinegar, garlic powder, smoked paprika, salt, and pepper in a bowl. Taste and adjust the mustard or honey amount to your preference.
- Spoon the honey mustard sauce over the partially cooked pork chops. Switch oven to broil on high setting and cook for an additional 5-10 minutes, or until the pork chops are cooked through and the sauce is sticky and slightly caramelized.
- Spoon the sticky sauce from the pan over the chops, sprinkle with freshly chopped parsley, then serve.
Tips & Variations
- For extra flavor, marinate the pork chops in the honey mustard mixture for 2-4 hours before baking.
- Bone-in pork chops can be substituted but may require an additional 5-10 minutes of cooking time.
- Add a tablespoon of bourbon or apple cider to the sauce for a deeper flavor profile.
- If you prefer a spicier kick, add ¼ teaspoon of cayenne pepper to the sauce mixture.
- For a more herb-forward version, add 1 tablespoon of fresh rosemary along with the thyme.
- Make it a sheet pan dinner by adding small potatoes and carrots around the chops (just ensure vegetables are cut small enough to cook in the same time).
Serving Suggestions
These honey mustard pork chops pair beautifully with creamy mashed potatoes or buttered rice to soak up the delicious sauce. For a complete meal, add a side of roasted green vegetables like broccoli, Brussels sprouts, or asparagus.
For a lighter option, serve alongside a crisp green salad with a simple vinaigrette or a tangy apple slaw that complements the sweet and savory flavors of the pork.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- The USDA recommends cooking pork to an internal temperature of 145°F (63°C) followed by a 3-minute rest.
- Thinner pork chops will cook faster, so adjust cooking time accordingly and use a meat thermometer for best results.
- For meal prep, prepare the honey mustard mixture up to 3 days in advance and store in the refrigerator.
FAQs
Can I use boneless skinless chicken breasts instead of pork chops?
Yes! This honey mustard sauce works wonderfully with chicken too. Adjust cooking time to about 25 minutes or until chicken reaches 165°F (74°C) internal temperature.
My honey mustard sauce isn’t thickening in the oven. What can I do?
For a thicker glaze, remove the pork chops after cooking and transfer the sauce to a small saucepan. Simmer for 3-5 minutes until reduced to your desired consistency.
Can I make this recipe in an air fryer?
Absolutely! Cook at 375°F (190°C) for about 12-15 minutes, flipping halfway through. The air fryer will create an even more caramelized exterior.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free, but always check your mustard labels to ensure they don’t contain any gluten ingredients or cross-contamination warnings.
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