Remember those comforting boxed meals from childhood? This Homemade Lasagna Hamburger Helper brings back all those nostalgic flavors but with a homemade touch that elevates it to a whole new level. It’s the perfect marriage between classic lasagna flavors and the convenience of a one-pot meal.
When time is short but you’re craving something hearty and satisfying, this recipe comes to the rescue. Ready in just 45 minutes, it delivers all the cheesy, tomatoey goodness of traditional lasagna without the lengthy preparation or multiple pans.
Why You’ll Love This
- One-pot wonder that means less cleanup and more family time
- Ready in just 45 minutes – perfect for busy weeknights
- Customizable with your favorite lasagna add-ins
- Kid-approved comfort food that adults will enjoy too
- Makes fantastic leftovers that taste even better the next day
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes
- 1 tablespoon minced garlic
- 2 cups beef broth
- 2 cups marinara sauce
- 1/2 cup heavy cream
- 8 oz pasta (penne or rigatoni work well)
- 1-2 cups shredded mozzarella cheese
- Grated Parmesan cheese for serving
Instructions
- In a large skillet over medium heat, brown the ground beef with chopped onion, breaking up the meat as it cooks. Cook until beef is no longer pink and onion is softened.
- Drain any excess grease from the skillet. Season the meat mixture with salt, pepper, paprika, Italian seasoning, and red pepper flakes. Stir to coat evenly.
- Add minced garlic and cook for 30 seconds until fragrant. Pour in beef broth, marinara sauce, heavy cream, and add the uncooked pasta. Stir well to combine.
- Cover the skillet with a lid and simmer on medium-low heat for 10-15 minutes, stirring a couple times throughout. Cook until pasta is tender and sauce has thickened.
- Once pasta is cooked, sprinkle mozzarella cheese evenly over the top. Cover and let sit for 2-3 minutes until cheese melts, or place under broiler for 1-2 minutes if using an oven-safe skillet.
- Remove from heat and sprinkle with grated Parmesan cheese. Let cool for 2-3 minutes before serving. Serve hot while the cheese is still gooey.
Tips & Variations
- For a lighter version, substitute ground turkey or chicken for the beef
- Add a cup of chopped spinach or zucchini for extra vegetables
- Spice it up with red pepper flakes or a dash of hot sauce
- For extra richness, stir in 2 tablespoons of cream cheese with the ricotta
- Make it ahead and reheat – the flavors develop beautifully overnight
- Gluten-free? Simply substitute your favorite gluten-free pasta
Serving Suggestions
This one-pot meal is hearty enough to stand on its own, but a simple side salad with Italian dressing makes for a perfect complement. For a complete comfort food experience, serve with garlic bread or warm crusty bread for sopping up the delicious sauce.
For a special touch, offer additional Parmesan cheese at the table and a small bowl of red pepper flakes for those who enjoy a bit of heat.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- The pasta will continue to absorb liquid as it sits, so add a splash of broth when reheating if needed.
- For best results, reheat on the stovetop over medium-low heat rather than in the microwave.
- Look for pasta that’s al dente – it should have a slight bite but not be crunchy.
FAQs
Can I make this vegetarian?
Absolutely! Substitute the ground beef with plant-based meat alternative or 2 cups of sautéed mushrooms, and use vegetable broth instead of beef broth.
Can I freeze this dish?
Yes, but the pasta texture may change slightly. Cool completely, store in an airtight container, and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
What if I don’t have ricotta cheese?
Cottage cheese makes an excellent substitute for ricotta. Just drain it first if it seems watery.
Can I use different pasta shapes?
Certainly! Any short pasta works well – try penne, farfalle, or even broken lasagna noodles for an authentic touch.
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