These Ham and Cheese Pinwheels are the perfect combination of simplicity and flavor that will impress both family and guests alike. Flaky puff pastry wrapped around savory ham and melty cheese creates a beautiful spiral effect that’s as pleasing to the eye as it is to the palate.
Whether you’re looking for an easy appetizer for your next gathering, a fun lunch option, or a quick dinner with a side salad, these pinwheels deliver big on taste without demanding hours in the kitchen. The golden-brown exterior gives way to a warm, cheesy center that will have everyone reaching for seconds!
Why You’ll Love This
- Quick prep time – just 15 minutes of hands-on work before they go in the oven
- Versatile recipe that works as an appetizer, lunch, or light dinner
- Kid-friendly but sophisticated enough for adult gatherings
- Make ahead friendly – prepare and refrigerate until ready to bake
- Easily customizable with different fillings to suit your taste preferences
Ingredients
- 14-ounce can of regular pizza dough
- 12 slices of thinly shaved deli ham
- 9-12 slices of thinly sliced Swiss cheese
- 6 tablespoons of melted butter
- 1/2 tablespoon of Dijon mustard
- 2 teaspoons of Worcestershire sauce
- 1 teaspoon of minced onions (optional)
- 1 teaspoon of poppy seeds (optional)
Instructions
- Preheat the oven to 350°F. Butter a 9×13-inch baking dish or line with parchment paper.
- Unroll the pizza dough onto a cutting board and press out the edges so it forms an even rectangle.
- Place 12 slices of ham evenly on top of the pizza dough, followed by 9-12 slices of Swiss cheese.
- Starting with the short edge, roll up the dough tightly. Cut the log in half, then cut each half into 6 equal pieces to create 12 slices. Place the slices in the prepared baking dish.
- Bake in the oven for 15 minutes.
- In a small bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, minced onions, and poppy seeds, if using.
- Remove rolls from the oven and brush the sauce evenly over the top. Bake for an additional 10 minutes or until golden.
- Let the pinwheels rest in the pan for 5 minutes before serving warm.
Tips & Variations
- For extra flavor, try adding a thin layer of cream cheese before the ham.
- Substitute Swiss for cheddar, provolone, or any melty cheese you prefer.
- Add a sprinkle of herbs like fresh thyme or rosemary for an aromatic twist.
- Make a sweet version with Nutella and sliced strawberries for dessert.
- Chill the rolled log for 15-20 minutes before slicing for cleaner cuts.
- If your pinwheels unravel while baking, don’t worry – they’ll still be delicious!
Serving Suggestions
Serve these Ham and Cheese Pinwheels warm from the oven alongside a crisp green salad for a complete meal. For appetizer portions, arrange them on a platter with a small bowl of honey mustard dipping sauce in the center.
They also pair wonderfully with a bowl of tomato soup for a comforting lunch option, or alongside fresh fruit for a balanced brunch selection.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a 350°F oven for 5-7 minutes to restore crispness.
- The pinwheels are done when the pastry is golden brown and the cheese is bubbling.
- For make-ahead preparation, assemble the roll, wrap in plastic, and refrigerate overnight before slicing and baking.
FAQs
Can I freeze these pinwheels?
Yes! Freeze them unbaked on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding 5-7 minutes to the cooking time.
What can I use instead of puff pastry?
Crescent roll dough makes a good substitute, though the texture will be slightly different. Pizza dough also works for a less flaky, more bread-like result.
My pinwheels unrolled during baking. What happened?
This usually happens if the roll wasn’t tight enough or if it wasn’t chilled before slicing. Try refrigerating the roll for 20 minutes before cutting next time.
Can I prepare these the night before?
Absolutely! Roll and wrap the log tightly in plastic wrap, refrigerate overnight, then slice and bake the next day.
[recipe_card]
