Imagine biting into a warm, flaky crescent roll that reveals a delicious combination of savory ham and melted cheese inside. These Ham and Cheese Crescent Rolls are the perfect comfort food that brings together simple ingredients to create something truly irresistible.
Whether you’re looking for an easy appetizer for your next gathering, a quick lunch option, or even a fun weekend breakfast, these stuffed crescents deliver big flavor with minimal effort. The golden-brown exterior gives way to a gooey, cheesy center that will have everyone reaching for seconds!
Why You’ll Love This
- Quick and easy to prepare with just a handful of ingredients
- Versatile enough for breakfast, lunch, or as a party appetizer
- Kid-friendly and perfect for picky eaters
- Customizable with different fillings to suit your taste
- Ready in under 45 minutes from start to finish
Ingredients
- 1 can (8 oz) Pillsbury Crescent Rolls
- 16 slices deli ham (about 8 oz total)
- 4 slices cheddar cheese, each cut into 4 equal pieces
- 2 tablespoons butter, melted
- 1 teaspoon garlic salt
- 1/4 teaspoon dried parsley
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or spray with non-stick cooking spray to prevent the rolls from sticking. The parchment paper option makes cleanup easier and ensures the cheese won’t stick if it melts out.
- Open the can of refrigerated crescent rolls and unroll the dough onto a clean work surface. Separate the dough along the perforated lines into 8 triangles. If the dough is sticking to your hands or the surface, dust with a tiny bit of flour.
- Take the 4 slices of cheddar cheese and cut each slice into 4 equal pieces. This will give you 16 small pieces of cheese – 2 pieces for each crescent roll. Having the cheese pre-cut before assembly makes the process faster and more efficient.
- Working with one triangle of dough at a time, place one piece of cheese on the wide end of the triangle. Layer 2 slices of ham on top of the cheese, folding or adjusting them to fit within the dough shape. Place another piece of cheese on top of the ham. The cheese-ham-cheese layering creates the perfect melty interior.
- Starting from the wide end of the triangle, roll the dough toward the pointed end, gently tucking in any ham or cheese that tries to escape from the sides. Place the rolled crescent on the prepared baking sheet, making sure the pointed end is tucked underneath to prevent unraveling during baking. Repeat with the remaining ingredients until all 8 crescents are assembled.
- In a small microwave-safe bowl, melt the butter. This typically takes about 15 seconds in the microwave if the butter is at room temperature. Add the garlic salt and dried parsley to the melted butter and stir until well combined. The aromatic butter adds tremendous flavor to the outside of the rolls.
- Using a pastry brush, gently brush the tops of each crescent roll with the garlic herb butter mixture. Try to get an even coating on each roll for consistent flavor. This step not only adds flavor but also helps the rolls develop a beautiful golden color as they bake.
- Place the baking sheet in the preheated oven and bake for 12-16 minutes, or until the crescent rolls are puffed up and golden brown. If you prefer crispier rolls, aim for the longer end of the baking time. Keep an eye on them after the 12-minute mark to prevent over-browning.
- Remove the baking sheet from the oven and let the ham and cheese crescents cool for about 5 minutes before serving. This brief cooling period allows the cheese to set slightly so it doesn’t ooze out completely when you bite into the rolls. Serve warm while the cheese is still gooey and the pastry is crisp.
Tips & Variations
- Add a thin layer of Dijon mustard before the ham for an extra flavor kick
- Try different cheese varieties like pepper jack, provolone, or mozzarella
- Include thinly sliced vegetables like spinach, bell peppers, or tomatoes
- Sprinkle everything bagel seasoning on top before baking for added texture and flavor
- For a breakfast version, add a small amount of scrambled egg with the ham and cheese
- Make mini versions using the smaller crescent roll dough for bite-sized appetizers
Serving Suggestions
Serve these Ham and Cheese Crescent Rolls with a side of tomato soup or a fresh green salad for a complete meal. They also pair wonderfully with a fruit platter for brunch or alongside a vegetable tray with ranch dip for an appetizer spread.
For an extra special touch, offer a variety of dipping sauces like honey mustard, ranch dressing, or warm marinara sauce to complement the savory rolls.
Notes
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a 350°F oven for 5-7 minutes or in the microwave for 20-30 seconds.
- The crescents are done when they’re golden brown and the cheese is bubbling around the edges.
- You can prepare these ahead of time and refrigerate before baking, just add 2-3 minutes to the baking time.
FAQs
Can I freeze these Ham and Cheese Crescent Rolls?
Yes! Prepare them up to the baking step, freeze on a baking sheet until solid, then transfer to a freezer bag. Bake from frozen, adding about 5-7 minutes to the baking time.
Can I use homemade crescent dough instead of refrigerated?
Absolutely! Homemade crescent dough works beautifully in this recipe, though it will add to your preparation time.
What’s the best cheese to use for these rolls?
Swiss cheese is traditional with ham, but cheddar, provolone, or American cheese all work well. Choose a cheese that melts smoothly for the best results.
Can I make these vegetarian?
Yes! Simply omit the ham and add extra cheese or substitute with vegetarian deli slices, sautéed mushrooms, or roasted vegetables.
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