There’s something magical about a bowl packed with Mediterranean flavors that feels both indulgent and nourishing at the same time. This Greek Chicken Cottage Cheese Bowl brings together the protein-packed goodness of seasoned chicken and creamy cottage cheese with the bright, zesty flavors of traditional Greek cuisine.
Perfect for meal prep or a quick weeknight dinner, this colorful bowl balances lean protein, healthy fats, and fresh vegetables in one satisfying meal. The combination of warm chicken and cool, creamy cottage cheese creates a delightful temperature contrast that makes every bite interesting.
Why You’ll Love This
- High in protein from both chicken and cottage cheese, making it perfect for fitness enthusiasts
- Comes together in just 45 minutes for a complete, balanced meal
- Easily customizable with whatever vegetables you have on hand
- Meal-prep friendly – components can be prepared ahead and assembled when needed
- Naturally gluten-free and can be adapted for various dietary preferences
Ingredients
- 1 cup grilled chicken breast, sliced
- ½ cup cottage cheese
- ½ cucumber, diced or sliced
- ½ cup cherry tomatoes, halved
- ¼ red onion, thinly sliced
- ¼ cup kalamata olives, sliced
- ¼ cup crumbled feta cheese
- 2 tablespoons Greek dressing
Instructions
- Combine grilled chicken, cottage cheese, cucumber, cherry tomatoes, olives, and red onion in a bowl.
- Drizzle with Greek dressing and sprinkle with feta cheese. Toss gently and serve immediately.
Tips & Variations
- For a vegetarian version, replace chicken with roasted chickpeas or grilled halloumi cheese
- Use whipped cottage cheese for a smoother texture if you’re not a fan of the traditional curds
- Add a drizzle of honey for a sweet contrast to the savory elements
- Swap cottage cheese with Greek yogurt for a tangier flavor profile
- For meal prep, store the components separately and assemble just before eating
- Add a handful of spinach or arugula for extra greens and nutrients
Serving Suggestions
Serve these Greek Chicken Cottage Cheese Bowls with warm pita bread or pita chips on the side for scooping and dipping. A simple tzatziki sauce makes a wonderful additional topping if you’re looking for even more creamy, garlicky goodness.
For a complete Mediterranean feast, pair with a simple Greek salad dressed with olive oil and red wine vinegar, or a side of lemon-roasted potatoes for a heartier meal.
Notes
- Chicken can be stored in the refrigerator for up to 3 days
- For best results, assemble bowls just before serving to maintain different textures
- Cottage cheese brands vary in consistency and saltiness – adjust seasonings accordingly
- If you can’t find Greek seasoning, use a mix of dried oregano, garlic powder, and a pinch of cinnamon
FAQs
Can I use rotisserie chicken instead of cooking chicken breasts?
Absolutely! Using pre-cooked rotisserie chicken will save time and add great flavor. Simply shred or dice the meat and warm it with a little Greek seasoning before adding to your bowl.
I don’t like cottage cheese. What can I substitute?
Greek yogurt makes an excellent substitute with a similar protein profile. Hummus also works well as a base if you prefer a dairy-free option.
How can I make this more filling?
Add a base of cooked quinoa, brown rice, or orzo pasta underneath the cottage cheese layer for a more substantial meal that will keep you satisfied longer.
Can I make this spicy?
Definitely! Add a pinch of red pepper flakes to the chicken seasoning or include some chopped fresh jalapeño in the vegetable mixture for a spicy kick.
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