There’s something magical about the aroma of garlic and Parmesan wafting through your kitchen as potatoes roast to golden perfection. These Garlic Parmesan Roasted Potatoes transform the humble spud into an irresistible side dish that’s crispy on the outside and fluffy on the inside.
I’ve been perfecting this recipe for years, and it’s become a staple at our family dinners. The combination of fresh garlic, savory Parmesan, and aromatic herbs creates a flavor profile that elevates any meal from ordinary to extraordinary—without requiring any fancy techniques or hard-to-find ingredients.
Why You’ll Love This
- Simple ingredients you likely already have in your pantry and refrigerator
- Perfect texture contrast: crispy, caramelized exteriors with tender, fluffy interiors
- Only 10 minutes of active prep time—the oven does most of the work
- Versatile side dish that pairs with almost any main course
- Leftovers reheat beautifully for next-day enjoyment
Ingredients
- 48 ounces red potatoes, quartered
- 1/4 cup olive oil
- 3 teaspoons minced garlic (about 3 cloves)
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- Chopped parsley (for garnish)
Instructions
- Preheat the oven to 400°F.
- In a large bowl, combine the quartered red potatoes, olive oil, minced garlic, dried oregano, salt, and black pepper. Toss well to coat evenly.
- Add half of the grated Parmesan cheese and briefly toss the mixture again before transferring to a casserole dish.
- Cover the casserole dish with tin foil and bake in the preheated oven for 20 minutes.
- Remove the tin foil, sprinkle the remaining Parmesan cheese over the potatoes, and return the dish to the oven, uncovered, for an additional 20 minutes.
- Remove the potatoes from the oven and serve with freshly chopped parsley for garnish.
Tips & Variations
- For extra crispiness, soak cut potatoes in cold water for 30 minutes, then pat completely dry before seasoning.
- Try using different herb combinations like oregano and basil for an Italian twist.
- Add a pinch of red pepper flakes if you enjoy a subtle heat.
- For a smoky flavor, substitute smoked paprika for some of the herbs.
- Make it dairy-free by replacing Parmesan with nutritional yeast.
- Prep ahead by cutting potatoes and storing them in cold water in the refrigerator up to 24 hours before roasting.
Serving Suggestions
These Garlic Parmesan Roasted Potatoes shine alongside protein mains like roasted chicken, grilled steak, or baked salmon. For a complete meal, add a simple green salad or steamed vegetables to balance the richness of the potatoes.
For an elevated brunch option, top the potatoes with a fried egg and serve with a side of avocado slices. The runny yolk creates a delicious sauce that complements the crispy potatoes perfectly.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a 350°F oven for 10-15 minutes to restore crispiness (microwaving will make them soggy).
- Potatoes are done when they’re golden brown and a fork easily pierces through with little resistance.
- For best results, use freshly grated Parmesan cheese rather than the pre-shredded variety.
FAQs
Can I use russet potatoes instead of baby potatoes?
Yes! Just cut them into 1-inch cubes. They may need an extra 5-10 minutes of cooking time since russets are starchier.
Why are my potatoes not getting crispy?
Make sure your oven is fully preheated, potatoes are dry before seasoning, and they’re arranged in a single layer with space between pieces. Overcrowding causes steaming instead of roasting.
Can I make these potatoes in an air fryer?
Absolutely! Cook at 380°F for about 15-20 minutes, shaking the basket halfway through cooking time.
Is it necessary to flip the potatoes during roasting?
While not absolutely necessary, flipping ensures even browning on all sides. If you prefer, you can skip flipping for more contrast between the crispy cut side and the tender skin side.
[recipe_card]
