Get ready to experience dessert nirvana with these Fried Strawberry Cheesecake Sandwiches! This indulgent treat combines the creamy richness of cheesecake with sweet, juicy strawberries, all wrapped in crispy, golden-fried bread. It’s the perfect balance of textures and flavors that will make your taste buds sing.
Inspired by classic carnival treats but elevated for the home kitchen, these delightful sandwiches transform simple ingredients into a show-stopping dessert. Whether you’re hosting a dinner party or just craving something special on a weeknight, these warm, gooey treats deliver pure comfort in every bite.
Why You’ll Love This
- Quick to prepare with just 45 minutes from start to finish
- Uses simple pantry staples and fresh strawberries
- Perfect balance of crispy exterior and creamy, fruity filling
- Customizable with different fruits or flavor additions
- Impressive presentation that looks like you spent hours in the kitchen
Ingredients
- 8 thick slices of brioche or challah bread
- 2 tablespoons butter, for the pan
- 4 ounces cream cheese, left out to soften
- 2 tablespoons powdered sugar, plus extra for the final touch
- 1/2 cup fresh strawberries, cut into thin slices
- 1/4 cup strawberry preserves
- 2 large eggs, straight from the fridge
- 3 tablespoons whole milk
Instructions
- Grab a bowl and mix your softened cream cheese with the powdered sugar until it’s smooth and fluffy. A fork works fine for this – just keep smooshing and stirring until all the little lumps are gone.
- Lay out four slices of your bread and spread a generous layer of the cream cheese mixture on each one. Don’t go all the way to the edges or it might squeeze out when cooking.
- Arrange the sliced strawberries on top of the cream cheese. Then dollop about a tablespoon of strawberry preserves over each. The preserves add that extra punch of flavor that makes these special.
- Put the remaining bread slices on top and press down gently to seal them. You want them snug but not so squished that all the filling comes out.
- In a shallow dish that’s big enough for your sandwiches, beat together the eggs and milk until well combined. This is basically a French toast batter that will give your sandwiches that crispy golden crust.
- Carefully dip each sandwich into the egg mixture, giving it a few seconds on each side to soak in. Make sure all sides get coated, even the edges.
- Heat up your skillet over medium heat and melt a tablespoon of butter until it starts to bubble. Cook two sandwiches at a time, about 2-3 minutes per side until they’re golden brown and crispy. Add more butter for the second batch.
- Transfer your fried sandwiches to a plate lined with paper towels to soak up any extra butter. While they’re still warm, dust with a light shower of powdered sugar, just like you would for French toast.
Tips & Variations
- Try using brioche or challah bread for an extra rich and buttery base
- Substitute strawberries with blueberries, raspberries, or a mixed berry combination
- Add a tablespoon of lemon zest to the cream cheese mixture for a bright, citrusy kick
- For a chocolate lover’s version, add mini chocolate chips to the filling or drizzle with chocolate sauce before serving
- Make the cream cheese filling up to 24 hours ahead and refrigerate until ready to use
- For a crispier exterior, lightly toast the bread before assembling the sandwiches
Serving Suggestions
These Fried Strawberry Cheesecake Sandwiches are divine on their own, but for an extra special dessert experience, serve them with a scoop of vanilla ice cream on the side. The contrast between the warm sandwich and cold ice cream creates a delightful temperature play.
For a beautiful presentation, garnish with fresh strawberry slices, a sprig of mint, and a light drizzle of honey or maple syrup. A dollop of whipped cream on the side adds another layer of indulgence.
Notes
- The sandwiches are best enjoyed immediately while warm and crispy
- If the cream cheese mixture seems too runny, refrigerate for 15-20 minutes before assembling
- To test for doneness, look for a golden-brown exterior and make sure the filling is warmed through
- Pat strawberries dry with paper towels before dicing to prevent excess moisture in the filling
FAQs
Can I make these ahead of time?
You can prepare the cream cheese filling a day ahead and refrigerate. However, assembly and frying are best done just before serving for optimal texture.
Can I use frozen strawberries?
Fresh strawberries work best, but if using frozen, thaw completely and drain well to remove excess moisture before adding to the filling.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or skillet to restore some crispiness.
Can I bake these instead of frying?
Yes! Brush with melted butter and bake at 375°F (190°C) for about 10-12 minutes, flipping halfway through, until golden brown on both sides.
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