The Fried Egg Grilled Cheese is what happens when two comfort food classics collide in the most delicious way possible. This isn’t just your ordinary grilled cheese—it’s an upgraded sandwich experience that brings together the gooey perfection of melted cheese with the rich, runny goodness of a perfectly fried egg.
I stumbled upon this creation one lazy Sunday morning when I couldn’t decide between breakfast and lunch. Now it’s become a family favorite that works for any meal of the day. The crispy, buttery bread gives way to melted cheese that captures that beautiful egg yolk for a sandwich that’s both familiar and excitingly new.
Why You’ll Love This
- Perfect comfort food that combines breakfast and lunch in one satisfying sandwich
- Ready in just 15 minutes despite the 45-minute total time (most is just prep and assembly)
- Customizable with different cheeses and add-ins to suit everyone’s taste
- Creates that Instagram-worthy cheese pull when you take your first bite
- Filling enough to be a complete meal with just a simple side
Ingredients
- 4 large eggs
- 4 slices thick Texas-style bread
- 2 slices Colby Jack cheese
- 2 slices pepper jack cheese
- Butter for cooking and spreading
- Salt and pepper to taste
Instructions
- Butter one side of each slice of bread and set aside on a plate.
- Heat a little butter in a frying pan over low heat. Crack the eggs into the pan and fry them to your preferred doneness. Season with salt and pepper, then remove from heat and set aside.
- In a separate frying pan, place one slice of bread buttered-side down. Add a slice of Colby Jack cheese on top.
- Place two fried eggs on top of the Colby Jack cheese, then add a slice of pepper jack cheese over the eggs.
- Top with another slice of bread, buttered-side up. Cover the pan with a lid to help melt the cheese.
- Cook until the bottom is golden brown and the cheese starts melting, then carefully flip and cook the other side until golden brown and the cheese is fully melted.
- Repeat the process with the remaining ingredients to make the second sandwich. Serve immediately while hot and the cheese is melty.
Tips & Variations
- For a spicy kick, add a few slices of jalapeño or a sprinkle of red pepper flakes
- Try different cheese combinations—gruyère, fontina, or pepper jack all work beautifully
- Add a slice of ham or bacon for an even heartier sandwich
- For a runnier yolk, cook the egg for less time; for a firmer yolk, flip the egg briefly
- Use mayonnaise instead of butter on the outside of the bread for an extra crispy exterior
- For a lighter version, use whole grain bread and reduce the cheese by half
Serving Suggestions
Serve this indulgent sandwich with a simple green salad dressed with vinaigrette to cut through the richness. The fresh, acidic notes complement the creamy, savory sandwich perfectly. For a more substantial meal, pair with a cup of tomato soup for the ultimate comfort food experience.
If serving for brunch, consider adding some fresh fruit on the side and a spicy Bloody Mary or mimosa to complete the spread.
Notes
- These sandwiches are best enjoyed immediately while the cheese is melty and the egg yolk is warm
- The ideal doneness is when the bread is golden brown and crispy, and the cheese is completely melted
- If making for a crowd, you can keep finished sandwiches warm in a 200°F oven for up to 15 minutes
- For food safety, ensure egg whites are completely cooked through
FAQs
Can I make this ahead of time?
These sandwiches are best made fresh, but you can prep the ingredients ahead of time. Cook just before serving for the best texture and flavor.
What if I don’t like runny egg yolks?
Simply cook your eggs longer or even scramble them before adding to the sandwich. You’ll still get the egg flavor without the runny center.
Can I make this in a sandwich press or panini maker?
Yes, but cook the egg separately first. Assemble the sandwich with the cooked egg and then grill in your sandwich press until the bread is crispy and cheese is melted.
Is there a way to make this vegetarian?
This recipe is already vegetarian! If you’re looking for a vegan version, you could use plant-based cheese alternatives and a tofu scramble instead of eggs.
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