Easy Strawberry Shortcake Puppy Chow

Get ready to experience a delightful twist on the classic puppy chow snack with this Easy Strawberry Shortcake Puppy Chow! This irresistible treat combines the sweet, nostalgic flavors of strawberry shortcake with the addictive crunch of traditional muddy buddies. The pretty pink coating and bursts of strawberry flavor make this the perfect snack for spring gatherings, summer picnics, or anytime you’re craving something sweet and satisfying.

What makes this recipe truly special is how it transforms simple ingredients into a craveable snack that disappears in minutes. The combination of creamy white chocolate, freeze-dried strawberries, and cake mix creates that unmistakable strawberry shortcake flavor that will have everyone reaching for another handful!

Why You’ll Love This

  • No baking required – just mix, shake, and enjoy!
  • Perfect make-ahead snack that stays fresh for days in an airtight container
  • Kid-friendly recipe that’s also elegant enough for adult gatherings
  • Customizable with different mix-ins to suit your taste preferences
  • Makes a beautiful homemade gift when packaged in a decorative container
Easy Strawberry Shortcake Puppy Chow

Ingredients

  • 1 oz package freeze-dried strawberries (or pre-made strawberry powder)
  • 4 cups Rice Chex or Corn Chex cereal
  • 1 cup white chocolate chips
  • ⅓ cup powdered sugar

Instructions

  1. Place the freeze-dried strawberries in a food processor or blender. Pulse until they become a fine powder. If you’re using pre-made strawberry powder, you can skip this step.
  2. In a small bowl, combine the strawberry powder and powdered sugar, mixing until evenly distributed. Transfer this mixture to a large ziplock bag or container with a tight-fitting lid. Set aside.
  3. Place the white chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring well between each interval, until the chocolate is completely melted and smooth. Be careful not to overheat as white chocolate can burn easily.
  4. Place the Chex cereal in a large mixing bowl. Pour the melted white chocolate over the cereal and gently fold with a rubber spatula until all pieces are evenly coated. Work carefully to avoid crushing the cereal.
  5. While the chocolate is still warm, transfer the coated cereal to the ziplock bag containing the strawberry-sugar mixture. Seal the bag, removing as much air as possible, then gently shake and turn the bag to coat all the cereal pieces evenly with the powder.
  6. Spread the coated puppy chow in a single layer on a baking sheet lined with parchment paper or wax paper. Place in the refrigerator for about 15 minutes to allow the chocolate to set completely.
  7. Once set, break apart any clusters and transfer the strawberry shortcake puppy chow to an airtight container. It can be stored at room temperature for up to one week. Serve in bowls, cups, or snack bags for a portable treat.

Tips & Variations

  • For extra strawberry flavor, add 1-2 teaspoons of strawberry extract to the melted white chocolate.
  • Try using golden Oreos or shortbread cookies instead of vanilla cookies for different texture options.
  • Add pink or red sprinkles for a festive touch, perfect for Valentine’s Day or birthday parties.
  • If you can’t find strawberry cake mix, use vanilla cake mix and add 3 tablespoons of strawberry gelatin powder.
  • For a chocolate-covered strawberry version, use milk or dark chocolate chips instead of white chocolate.
  • Work quickly when coating the cereal with melted chocolate as it can harden fast.

Serving Suggestions

Serve this Strawberry Shortcake Puppy Chow in decorative bowls at your next gathering, or portion it into small paper cups for easy individual servings. For a dessert table, pair it with fresh strawberries and whipped cream to enhance the strawberry shortcake theme.

This treat also makes a delicious topping for vanilla ice cream or yogurt parfaits. Simply sprinkle a handful over your favorite frozen treat for an instant strawberry shortcake-inspired dessert!

Notes

  • Store in an airtight container at room temperature for up to 1 week.
  • The freeze-dried strawberries will stay crunchy for 2-3 days before starting to soften slightly.
  • For gift-giving, package in cellophane bags tied with ribbon or in decorative mason jars.
  • This recipe can easily be doubled for larger gatherings.

FAQs

Can I use fresh strawberries instead of freeze-dried?
Fresh strawberries aren’t recommended as they’ll add moisture and make the mixture soggy. Freeze-dried strawberries provide intense flavor without adding moisture.

Is there a gluten-free option?
Yes! Use gluten-free Chex cereal (most varieties already are) and a gluten-free cake mix. Just verify all other ingredients are certified gluten-free as well.

Why is my puppy chow sticky instead of powdery?
This likely means the chocolate coating was still too warm when you added the powdered mixture. Let the coated cereal cool slightly before shaking with the powders.

Can I make this ahead for a party?
Absolutely! This puppy chow stays fresh for up to a week in an airtight container, making it perfect for preparing 1-2 days before your event.

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