There’s something magical about combining two beloved breakfast classics into one extraordinary morning treat. My Easy Peach Cobbler French Toast brings together the sweet, juicy goodness of summer peaches with the comforting warmth of traditional French toast – all topped with that irresistible cobbler-style crumble that makes each bite pure bliss.
Perfect for weekend brunches or special holiday mornings, this dish transforms ordinary breakfast into something truly special without requiring professional culinary skills. The contrast between the soft, custard-soaked bread, tender peaches, and crispy cinnamon-sugar topping creates a symphony of textures that will have everyone at your table asking for seconds.
Why You’ll Love This
- Perfect balance of crispy exterior and custardy interior in each slice
- Uses fresh or frozen peaches, making it suitable year-round
- Prep takes just 15 minutes with 30 minutes of baking time
- Impressive enough for guests but simple enough for family breakfast
- Leftovers reheat beautifully for breakfast the next day
Ingredients
- 2 thick slices brioche, challah, or farm loaf bread
- 2 medium eggs
- 1 cup whole milk
- 1 tablespoon vanilla extract
- 2 tablespoons caster sugar
- 1 can sliced peaches in syrup
- 1 teaspoon cinnamon
- 2 tablespoons caster sugar
- 1 tablespoon cornstarch
- 100g (about 6) digestive biscuits
- 60g melted butter
- 1 teaspoon cinnamon
- 1.5 tablespoons soft dark brown sugar
- Store-bought caramel sauce
- Vanilla ice cream (optional)
Instructions
- In a bowl, whisk together eggs, milk, vanilla extract, and caster sugar. Dip thick bread slices in the mixture, coating both sides. Fry on low heat until golden brown on each side.
- Heat peaches with their syrup in a frying pan, but reserve 1/4 cup of the syrup. Mix the reserved syrup with cornstarch (strain if lumpy). Add brown sugar, cinnamon, and the cornstarch mixture to the pan. Stir gently until the syrup thickens slightly, then remove from heat.
- Crush digestive biscuits into small crumbs. Add melted butter, cinnamon and dark brown sugar. Mix until all crumbs are coated and mixture is combined.
- Place French toast on plates. Top with warm peaches, sprinkle with cobbler topping, and add a scoop of vanilla ice cream. Finish with a drizzle of caramel sauce.
Tips & Variations
- For extra richness, add 2 ounces of cream cheese to the custard mixture
- Substitute peaches with other stone fruits like nectarines or plums
- Make it ahead: prepare the night before and refrigerate, then add 5-10 minutes to baking time
- For a gluten-free version, use gluten-free bread and replace the flour with almond flour
- Add 1/2 cup chopped pecans or walnuts to the topping for extra crunch
- If peaches are tart, toss them with 1 tablespoon of sugar before adding to the dish
Serving Suggestions
Serve this decadent French toast with a drizzle of warm maple syrup or a dollop of freshly whipped cream. For an extra special touch, add a scoop of vanilla ice cream when serving as a brunch dessert. A side of crispy bacon provides the perfect savory contrast to the sweet peach flavors.
For a complete brunch spread, pair with a simple fruit salad and your favorite breakfast beverage – a peach bellini would be particularly fitting!
Notes
- Store leftovers covered in the refrigerator for up to 2 days
- Reheat individual portions in the microwave for 60-90 seconds or in a 350°F oven for 10 minutes
- The French toast is done when the center feels firm and a knife inserted comes out clean
- Day-old bread works best as it absorbs more of the custard mixture
FAQs
Can I use canned peaches instead of fresh?
Yes! Drain canned peaches well before using. Choose peaches packed in juice rather than syrup for best results.
Can I make this without the cobbler topping?
Absolutely. The French toast base with peaches is delicious on its own, though the topping adds that signature cobbler texture and flavor.
Why is my French toast soggy in the middle?
This could happen if your bread slices are too thin or if the dish wasn’t baked long enough. Ensure your oven is properly preheated and consider using thicker bread slices.
Can I freeze this dish?
Yes, you can freeze it either before or after baking. If freezing before baking, thaw completely in the refrigerator overnight before cooking. If freezing after baking, wrap individual portions and reheat from frozen.
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