There’s something magical about the combination of savory Italian meats, melty cheese, and crispy bread that makes your taste buds dance. These Easy Air Fryer Hot Italian Wraps bring together all those beloved flavors in a convenient, crispy package that’s ready in under an hour.
I created this recipe on a busy weeknight when I wanted something more exciting than a cold sandwich but didn’t have the energy for a complicated meal. The air fryer transforms these simple wraps into golden, crispy pockets of Italian-inspired goodness that your whole family will request again and again.
Why You’ll Love This
- Quick prep time – just 15 minutes of hands-on work
- Crispy exterior with a warm, gooey filling
- Customizable with your favorite Italian meats and cheeses
- Kid-friendly but sophisticated enough for adults
- Perfect for make-ahead lunches or quick dinners
Ingredients
- 4 medium flour tortillas (8-inch)
- ½ cup shredded mozzarella cheese
- 1 tablespoon butter, melted
- 8 slices deli ham
- 12 slices hard salami
- 24 slices pepperoni
- 20 banana pepper rings
- 2 teaspoons Italian dressing
- 1 teaspoon Italian seasoning
Instructions
- Stack the tortillas on a microwave-safe plate, cover with a damp paper towel, and microwave for 20-25 seconds until they're warm and flexible.
- Set your air fryer to 380°F and let it preheat for about 3 minutes while you assemble the wraps.
- Lay each tortilla flat and start with a sprinkle of mozzarella cheese as your base layer. This helps everything stick together.
- Layer 2 slices of ham, 3 slices of salami, and 6 pepperoni slices on each tortilla, spreading them evenly across the center.
- Place 5 banana pepper rings on each wrap, then drizzle with ½ teaspoon Italian dressing and sprinkle with a pinch of Italian seasoning.
- Add another layer of mozzarella cheese on top, then roll each tortilla up like a burrito, folding in the sides first and rolling tightly from bottom to top.
- Brush the tops of each wrap with melted butter, then place them seam-side down in the air fryer and cook for 5 minutes until golden brown.
- Carefully remove the wraps and brush with a bit more melted butter if desired. Let cool for a minute, then slice diagonally and serve hot.
Tips & Variations
- Swap the meats for prosciutto, capicola, or mortadella for different Italian flavors
- Add fresh baby spinach or arugula after cooking for a peppery crunch
- Use mozzarella or fontina cheese instead of provolone
- Make it spicy by adding crushed red pepper flakes or hot giardiniera
- For a lower-carb option, use large lettuce leaves instead of tortillas (reduce cooking time)
- Prepare and roll the wraps up to 24 hours ahead, then air fry just before serving
Serving Suggestions
These hot Italian wraps pair beautifully with a simple green salad dressed with lemon and olive oil to balance the richness. For a heartier meal, serve alongside a cup of tomato soup or minestrone.
A small dish of marinara sauce for dipping adds an extra layer of Italian flavor that complements the crispy wraps perfectly.
Notes
- The wraps are done when the exterior is golden brown and crispy to the touch
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- Reheat in the air fryer at 350°F for 3-4 minutes to restore crispiness
- If your tortillas are stiff, warm them for 10-15 seconds in the microwave before filling
FAQs
Can I make these in the oven instead?
Yes! Bake at 400°F for 12-15 minutes, flipping halfway through, until golden and crispy.
How do I prevent the wraps from unfolding while cooking?
Place them seam-side down in the air fryer, and the heat will help seal them shut. You can also secure them with toothpicks if needed.
Can I freeze these wraps?
Yes, freeze them before cooking. Wrap individually in plastic wrap, then foil. Cook from frozen, adding 3-4 minutes to the cooking time.
Are these suitable for meal prep?
Absolutely! You can prepare several wraps at once and either refrigerate for 2-3 days or freeze for up to 1 month.
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