Follow Me On Social Media!
Easy Air Fryer Cheeseburger Wraps
Looking for a fun twist on the classic cheeseburger? These Easy Air Fryer Cheeseburger Wraps deliver all the flavors you love in a neat, crispy package. I created this recipe on a busy weeknight when I wanted something that satisfied our burger cravings but was a bit more interesting than the usual patty-on-a-bun approach.
The air fryer works magic here, creating a perfectly crisp exterior while keeping the savory beef and melty cheese filling hot and delicious. It’s like the best parts of a burger and a quesadilla came together in one irresistible handheld meal!
Why You’ll Love This
- Quick weeknight solution that’s ready in about 45 minutes
- Kid-friendly and customizable with your favorite burger toppings
- Less messy to eat than traditional burgers – perfect for little hands
- Crispy exterior with juicy, flavorful filling in every bite
- Great for meal prep – make ahead and reheat in the air fryer for a quick lunch
Ingredients
- 1 pound ground beef
- 4 (10-inch) flour tortillas
- 4 slices American cheese
- 1 tablespoon mayonnaise
- 1 tablespoon ketchup
- 16 sliced pickles
- 1 tablespoon melted butter
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 tablespoon garlic powder
Instructions
- In a large pan over medium heat, add the ground beef and season with salt, pepper, and garlic powder. Cook until the beef is no longer pink, then set aside.
- Stack the tortillas on a microwave-safe plate, cover with a damp paper towel, and microwave for 20-25 seconds to make them pliable.
- Lay each tortilla flat and spread with a thin layer of mayo and ketchup. Add 4 pickle slices, 1 slice of cheese, and about ½ cup of cooked ground beef.
- Wrap up each tortilla like a burrito, making sure to fold in the sides. Brush the tops with melted butter.
- Preheat air fryer to 380°F. Add the wraps and cook for 5 minutes until golden brown. Brush with additional melted butter if desired.
- Let cool slightly, cut in half if desired, and enjoy!
Tips & Variations
- For a leaner option, substitute ground turkey or chicken for the beef
- Add chopped lettuce, tomato, and avocado after air frying for fresh burger toppings
- Try different cheese varieties like pepper jack or blue cheese for unique flavor profiles
- Make a “breakfast burger wrap” by adding scrambled eggs to the filling
- For extra crispiness, brush the outside with a little melted butter before air frying
- No air fryer? Bake in a 400°F oven for 12-15 minutes, flipping halfway through
Serving Suggestions
These cheeseburger wraps pair perfectly with classic burger sides like sweet potato fries, a simple green salad, or a handful of potato chips. For dipping, serve with small bowls of extra ketchup, mustard, or my personal favorite – a quick sauce made from equal parts mayo and ketchup with a dash of hot sauce.
For a fun family dinner, set up a “burger bar” with the wraps as the main attraction and small bowls of additional toppings like diced tomatoes, shredded lettuce, and sliced avocado so everyone can customize after the wraps are cooked.
Notes
- Store leftover wraps in an airtight container in the refrigerator for up to 3 days
- Reheat in the air fryer at 350°F for 3-4 minutes for best results
- The wraps are done when the exterior is golden brown and crispy and the cheese inside is fully melted
- If your tortillas are cracking when folding, warm them briefly in the microwave for 10-15 seconds to make them more pliable
FAQs
Can I make these ahead of time?
Yes! You can prepare the wraps up to a day in advance and store them covered in the refrigerator. Air fry them just before serving.
How do I prevent the wraps from unfolding in the air fryer?
Place them seam-side down in the air fryer basket and make sure not to overcrowd them. If needed, secure with toothpicks (just remember to remove before eating).
Can I freeze these cheeseburger wraps?
Absolutely! Wrap each one individually in foil, then place in a freezer bag for up to 3 months. Thaw in the refrigerator overnight before reheating in the air fryer.
What’s the best way to adapt these for a low-carb diet?
Use low-carb tortillas or large lettuce leaves instead of flour tortillas. You may need to reduce the air frying time slightly for lettuce wraps.
Servings4
Prep15 min
Cook5 min
Calories641 kcal
Ingredients
- 1 pound ground beef
- 4 (10-inch) flour tortillas
- 4 slices American cheese
- 1 tablespoon mayonnaise
- 1 tablespoon ketchup
- 16 sliced pickles
- 1 tablespoon melted butter
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 tablespoon garlic powder
Steps
- In a large pan over medium heat, add the ground beef and season with salt, pepper, and garlic powder. Cook until the beef is no longer pink, then set aside.
- Stack the tortillas on a microwave-safe plate, cover with a damp paper towel, and microwave for 20-25 seconds to make them pliable.
- Lay each tortilla flat and spread with a thin layer of mayo and ketchup. Add 4 pickle slices, 1 slice of cheese, and about ½ cup of cooked ground beef.
- Wrap up each tortilla like a burrito, making sure to fold in the sides. Brush the tops with melted butter.
- Preheat air fryer to 380°F. Add the wraps and cook for 5 minutes until golden brown. Brush with additional melted butter if desired.
- Let cool slightly, cut in half if desired, and enjoy!
Nutrition (per serving)
- Calories: 641 kcal
