Looking for a fun twist on traditional burgers? These Easy Air Fryer Cheeseburger Wraps deliver all the flavors you love about a juicy cheeseburger but in a crispy, portable package. I created this recipe after a particularly hectic weeknight when I wanted something satisfying but didn’t have the energy for a full burger setup.
The air fryer transforms these wraps into golden, crispy pockets filled with seasoned ground beef, melty cheese, and all your favorite burger toppings. It’s like having the best parts of a cheeseburger and a quesadilla in one delicious meal!
Why You’ll Love This
- Ready in just 45 minutes from start to finish
- Crispy exterior with a juicy, cheesy interior
- Kid-friendly and perfect for picky eaters
- Customizable with your favorite burger toppings
- Less messy than traditional burgers – great for quick dinners
Ingredients
- 1 pound lean ground beef
- 4 large burrito-size flour tortillas (10-inch)
- 1 tablespoon creamy mayonnaise
- 1 tablespoon ketchup
- 16 dill pickle slices, patted dry
- 4 slices American cheese
- 1 tablespoon butter, melted
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon garlic powder
Instructions
- Heat a large skillet over medium heat and add the ground beef. Season with salt, pepper, and garlic powder, then cook while breaking it up until no pink remains. Drain any excess fat and set aside to cool slightly.
- Stack the tortillas on a microwave-safe plate, cover with a damp paper towel, and microwave for 20-25 seconds until they're warm and pliable. This prevents tearing when you roll them.
- Lay each tortilla flat on a clean surface. Spread a thin layer of mayo and ketchup across the center, leaving about 2 inches on each side for folding.
- Place 4 pickle slices on each tortilla, then add one slice of cheese and about ½ cup of the cooked ground beef mixture on top.
- Fold the bottom edge over the filling, then fold in both sides and roll tightly from bottom to top. Make sure everything stays tucked inside.
- Brush the tops and sides of each wrap with melted butter. This helps them get golden and crispy in the air fryer.
- Preheat your air fryer to 380°F. Place the wraps seam-side down in the basket and cook for 5 minutes until they're golden brown and crispy all over.
- Brush with a little more melted butter if desired, let cool for a minute, then slice diagonally and serve while the cheese is still melty inside.
Tips & Variations
- For a spicy kick, add 1/4 teaspoon of cayenne pepper to the beef mixture or include sliced jalapeños.
- Make it bacon cheeseburger wraps by adding 4 strips of cooked, crumbled bacon to the filling.
- For a lighter version, use ground turkey or chicken instead of beef.
- Prep the beef mixture ahead of time and store in the refrigerator for up to 2 days for even quicker assembly.
- No air fryer? Bake in a 400°F oven for 10-12 minutes or cook in a skillet with a little oil until crispy on both sides.
- Try different cheese varieties like pepper jack, Swiss, or blue cheese for unique flavor profiles.
Serving Suggestions
These cheeseburger wraps are hearty enough to stand alone as a meal, but they pair wonderfully with some simple sides. Try serving with crispy air fryer french fries, sweet potato fries, or a simple side salad with ranch dressing.
For dipping, offer extra ketchup, mustard, or a special burger sauce made by mixing equal parts ketchup, mayonnaise, and a splash of pickle juice.
Notes
- Store leftover wraps in an airtight container in the refrigerator for up to 3 days.
- To reheat, place in the air fryer at 350°F for 3-4 minutes until heated through and crispy again.
- The wraps are done when the exterior is golden brown and crispy and the cheese inside has melted.
- Let the wraps rest for a couple of minutes before cutting to prevent the filling from spilling out.
FAQs
Can I make these cheeseburger wraps ahead of time?
Yes! You can prepare the beef mixture and assemble the wraps up to a day in advance. Store them covered in the refrigerator and air fry when ready to eat.
What’s the best way to prevent the wraps from opening during cooking?
Make sure to place them seam-side down in the air fryer, and don’t overfill them. You can also secure them with toothpicks if needed.
Can I freeze these cheeseburger wraps?
Yes, you can freeze them before cooking. Wrap each assembled wrap in plastic wrap, then aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator before air frying.
How do I know when they’re done cooking?
The wraps should be golden brown and crispy on the outside, and the cheese should be melted inside. If you’re unsure, you can carefully cut one open to check.
[recipe_card]
