Get ready to experience the ultimate dessert mashup that combines the nostalgic flavors of campfire s’mores with the irresistible appeal of fair food. Deep Fried S’mores transform the classic combination of graham crackers, chocolate, and marshmallow into a warm, crispy, melty treat that’s sure to delight both kids and adults alike.
This indulgent dessert features bite-sized s’mores wrapped in a light, crispy batter and fried to golden perfection. When you bite into one, you’ll discover that magical moment when the warm chocolate and marshmallow come together in a gooey, sweet center that takes this childhood favorite to a whole new level.
Why You’ll Love This
- No campfire needed – enjoy the taste of s’mores any time of year in your own kitchen
- Perfect contrast of textures: crispy exterior with a gooey, melty center
- Fun dessert for parties that will wow your guests
- Can be prepared ahead of time and fried just before serving
- Customizable with different chocolate varieties or coatings
Ingredients
- 9 graham cracker sheets
- 2 cups mini marshmallows
- 2 cups chocolate chips or 8 oz baking chocolate, divided
- 2 large eggs
- 2 tsp oil
- 1 1/2 cups milk
- 2 1/4 cups all-purpose flour
- 6 tbsp granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 quart vegetable oil for frying
- powdered sugar (optional for serving)
Instructions
- Line an 8×8-inch pan with parchment paper. Arrange graham crackers to cover the bottom, breaking sheets if needed to fit. Place 1 cup of chocolate chips in a bowl and microwave in 30-second intervals until smooth, stirring in between.
- Drizzle 1/3 of melted chocolate onto the graham crackers, followed by the remaining chocolate chips, 1/3 more melted chocolate, the marshmallows, and finally the remaining melted chocolate. Top with another layer of graham crackers based on the reference diagram, and place the pan in the refrigerator for 10 minutes.
- In a medium bowl, whisk together eggs, oil, and milk. In a separate bowl, mix flour, sugar, baking powder, and salt. Combine wet and dry mixtures and whisk until smooth.
- In a medium saucepan or deep fryer, heat vegetable oil to a temperature of 425°F.
- Remove s’mores from the fridge. Using the parchment paper, lift them onto a work surface. Cut into a 6×6 grid to create 36 pieces. Use melted chocolate to ‘glue’ broken pieces.
- Dip each s’mores piece into the batter, ensuring full coverage, and let excess drip off. Place in the hot oil and fry for about 1 minute until golden and puffed. Transfer to a paper towel-lined plate.
- Repeat battering and frying for remaining pieces. Dust with powdered sugar if desired. Serve warm and enjoy.
Tips & Variations
- For extra stability, use toothpicks to hold the s’mores together before freezing, but remember to remove them before battering and frying.
- Try different chocolate varieties like dark chocolate or peanut butter cups for unique flavor combinations.
- Roll the freshly fried s’mores in cinnamon sugar instead of powdered sugar for a churro-inspired treat.
- Add a teaspoon of cinnamon to the batter for a warm, spiced flavor profile.
- Make sure the oil isn’t too hot, or the outside will burn before the inside has a chance to melt.
- If you don’t have a deep fryer, use a candy thermometer to monitor oil temperature when frying in a pot.
Serving Suggestions
Serve these Deep Fried S’mores with a scoop of vanilla ice cream for an extra decadent dessert experience. The contrast between the hot, crispy s’mores and cold, creamy ice cream creates a delightful temperature and texture contrast.
For a complete dessert platter, pair with fresh berries and drizzle with chocolate sauce or caramel. You can also serve alongside hot chocolate in winter or cold milk for the perfect sweet treat any time of year.
Notes
- These are best enjoyed immediately while the chocolate and marshmallow are still warm and gooey.
- If you need to make them ahead, you can assemble and freeze the s’mores up to a day in advance, then batter and fry just before serving.
- The s’mores are done when the exterior is golden brown and crispy, about 1-2 minutes per side.
- Be careful when biting into freshly fried s’mores as the filling will be very hot!
FAQs
Can I air fry these instead of deep frying?
While traditional deep frying gives the best results, you can try air frying at 375°F for about 4 minutes, spraying the battered s’mores with cooking oil first. The texture won’t be quite the same, but it’s a lower-fat option.
Can I use mini marshmallows instead of large ones?
Yes! You can use about 4-5 mini marshmallows in place of half a large marshmallow for each s’more.
Why do my s’mores fall apart when frying?
Make sure to freeze the assembled s’mores for at least 30 minutes before battering and frying. This helps them hold together during the frying process.
Can I make these gluten-free?
Yes, use gluten-free graham crackers and substitute the all-purpose flour with a gluten-free flour blend that contains xanthan gum for similar results.
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