Name: Deep Fried S'Mores
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 8
Ingredients: 8 graham cracker sheets; 8 large marshmallows; 4 Hershey's chocolate bars; 1 1/2 cups pancake mix; 1 large egg; 1 cup milk; 2 teaspoons vegetable oil; Oil for frying (about 3 inches deep)

Get ready to experience campfire nostalgia with a decadent twist! Deep Fried S’Mores bring together the classic combination of graham crackers, chocolate, and marshmallow, but with an irresistible crispy exterior that takes this beloved treat to new heights.

Perfect for special occasions or when you’re craving something truly indulgent, these Deep Fried S’Mores deliver all the gooey, melty goodness you love about traditional s’mores but with an extra layer of crispy, golden deliciousness. No campfire required!

Why You’ll Love This

Crispy exterior gives way to a warm, gooey center for the ultimate textural contrast
No campfire needed – enjoy s’mores year-round in any weather
Perfect for dessert boards, special occasions, or weekend family treats
Can be prepped ahead and fried just before serving
Customizable with different chocolate varieties or add-ins

Ingredients

8 graham cracker sheets
8 large marshmallows
4 Hershey's chocolate bars
1 1/2 cups pancake mix
1 large egg
1 cup milk
2 teaspoons vegetable oil
Oil for frying (about 3 inches deep)

Instructions

Heat 3 inches of oil in a deep pot to 375°F. In a bowl, mix pancake mix, egg, milk, and 2 teaspoons vegetable oil until most lumps are gone. Let the batter rest for 5 minutes.
Break graham crackers in half. Place one half down, add a marshmallow on top, then half a chocolate bar, and finish with another graham cracker square. Repeat until all s'mores are assembled.
Using tongs, dip each s'more into the batter, coating completely. Gently shake off any excess batter.
Use tongs to carefully lower the battered s'mores into the hot oil. Hold them with tongs initially so they don't fall apart. Fry for 3-4 minutes until golden brown all over.
Carefully remove with a slotted spoon and place on a plate lined with paper towels to absorb excess oil. Let cool for 5-10 minutes before serving.

Tips & Variations

Freezing the s’mores before frying is crucial – it prevents the marshmallow and chocolate from melting too quickly during frying
Try different chocolate varieties like dark chocolate, peanut butter cups, or mint chocolate for unique flavor combinations
Add a teaspoon of cinnamon to the batter for a warm, spiced twist
For extra indulgence, serve with a scoop of vanilla ice cream or a drizzle of chocolate sauce
If the batter seems too thick, add a tablespoon of milk at a time until it reaches a consistency similar to pancake batter
Use a candy thermometer to ensure oil stays at 350°F for best results

Serving Suggestions

Serve these Deep Fried S’Mores on a dessert platter with various dipping options like chocolate sauce, caramel sauce, or raspberry coulis. For an extra special presentation, dust with cocoa powder alongside the powdered sugar and add a small scoop of vanilla ice cream on the side.

These make a showstopping dessert after a casual dinner party or a fun weekend treat that both kids and adults will love. Consider serving with hot chocolate in winter or cold milk in summer.

Notes

Best enjoyed immediately after frying while the exterior is crispy and the interior is warm and gooey
Oil temperature is key – too hot and the outside will burn before the inside warms; too cool and they’ll absorb too much oil
Look for a deep golden brown color as your visual cue for doneness
Keep a close eye while frying as they can go from perfect to overdone quickly

FAQs

Can I make these in advance?
You can assemble the s’mores and freeze them up to 24 hours in advance, but the frying should be done just before serving for best results.

Can I use an air fryer instead of deep frying?
While traditional deep frying gives the best results, you can try air frying at 375°F for about 4 minutes, but expect a different texture and be sure to spray with cooking oil first.

What if I don’t have graham crackers?
Digestive biscuits or shortbread cookies make good substitutes for graham crackers in this recipe.

Can I reheat leftovers?
While best fresh, you can reheat in a 350°F oven for 5 minutes to crisp them up again, though the texture won’t be quite the same as freshly fried.

Deep Fried S'Mores

Recipe by Feel Tasty

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Servings8

Prep10 min

Cook3 min

Calories316 kcal

Ingredients

8 graham cracker sheets
8 large marshmallows
4 Hershey's chocolate bars
1 1/2 cups pancake mix
1 large egg
1 cup milk
2 teaspoons vegetable oil
Oil for frying (about 3 inches deep)

Steps

Heat 3 inches of oil in a deep pot to 375°F. In a bowl, mix pancake mix, egg, milk, and 2 teaspoons vegetable oil until most lumps are gone. Let the batter rest for 5 minutes.
Break graham crackers in half. Place one half down, add a marshmallow on top, then half a chocolate bar, and finish with another graham cracker square. Repeat until all s'mores are assembled.
Using tongs, dip each s'more into the batter, coating completely. Gently shake off any excess batter.
Use tongs to carefully lower the battered s'mores into the hot oil. Hold them with tongs initially so they don't fall apart. Fry for 3-4 minutes until golden brown all over.
Carefully remove with a slotted spoon and place on a plate lined with paper towels to absorb excess oil. Let cool for 5-10 minutes before serving.