There’s something magical about a breakfast sandwich served on a buttery, flaky croissant. This Croissant Breakfast Sandwich elevates your morning routine from ordinary to extraordinary with layers of savory goodness tucked between golden, crescent-shaped pastry.
Perfect for weekend brunches or meal prep for busy weekdays, these sandwiches strike the perfect balance between indulgence and simplicity. The contrast of the crisp, buttery exterior with the warm, savory fillings creates a breakfast experience that feels like a special treat, even on an ordinary Tuesday.
Why You’ll Love This
- Ready in just 45 minutes, with most of that time being hands-off
- Customizable with your favorite breakfast proteins and cheeses
- Portable option for on-the-go mornings
- Makes 4 servings, perfect for family breakfast or meal prep
- Uses store-bought croissants for convenience while still feeling gourmet
Ingredients
- 8 croissants
- 8 slices American cheese
- 8 slices ham or cooked bacon
- 8 large eggs
- 3 tablespoons oil for frying
- Freshly ground black pepper to taste
Instructions
- Slice all croissants in half horizontally and arrange cut-side up on a sheet pan. Broil for 2-3 minutes until lightly toasted and golden. Remove and set aside.
- Heat oil in a large non-stick skillet over high heat. Crack all eggs into the skillet, breaking the yolks immediately for even cooking.
- Reduce heat to medium-low and sprinkle eggs with pepper. Cook thoroughly, flipping once, until eggs are cooked through and no longer runny.
- Place 1 slice of ham (or half a slice of bacon if using) on the bottom half of each toasted croissant. Top with a cooked egg and a slice of American cheese.
- Top with the other croissant half and microwave each sandwich for 15 seconds to melt the cheese. Serve immediately while hot and crispy.
Tips & Variations
- Substitute bacon with turkey bacon, ham, or vegetarian sausage patties
- Add baby spinach or arugula for a fresh element
- Try different cheese varieties like Swiss, pepper jack, or gouda
- Make it spicy with a dash of hot sauce or sliced jalapeños
- Prep components ahead of time and assemble just before serving
- For a lighter version, use egg whites instead of whole eggs
Serving Suggestions
These croissant breakfast sandwiches pair beautifully with a side of fresh fruit or a simple green salad to balance the richness. For brunch gatherings, serve alongside a pitcher of orange juice, coffee, or mimosas for a complete spread.
If you’re meal prepping, consider wrapping each sandwich in parchment paper for easy reheating and enjoying throughout the week.
Notes
- Store assembled sandwiches in the refrigerator for up to 2 days.
- To reheat, wrap in foil and warm in a 325°F oven for 10-12 minutes.
- For the best texture, look for croissants that are fresh and not too dense.
- If making ahead, consider keeping the avocado separate until ready to serve.
FAQs
Can I freeze these breakfast sandwiches?
Yes, but without the avocado. Wrap individually in foil, then place in freezer bags for up to 1 month. Reheat from frozen in a 350°F oven for 15-20 minutes.
How do I keep the croissants from getting soggy?
Toast the croissants lightly before assembling and make sure your scrambled eggs aren’t too wet. If making ahead, store components separately until ready to eat.
Can I make this vegetarian?
Absolutely! Skip the bacon and add extra avocado, roasted red peppers, or sautéed mushrooms for a hearty vegetarian option.
What’s the best cheese to use?
Cheddar melts beautifully, but Swiss, Gruyère, or American cheese are all excellent options that complement the eggs and croissant perfectly.
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