Get ready to transform your breakfast game with these Crispy Feta Fried Eggs! This delightful dish combines the creamy tanginess of feta cheese with perfectly cooked eggs that boast irresistibly crispy edges. It’s a simple yet sophisticated twist on your morning staple that will have you excited to get out of bed.
I stumbled upon this recipe during a lazy Sunday brunch experiment, and it’s become my go-to impressive breakfast ever since. The contrast between the golden, lacy edges and the runny yolk creates a perfect balance of textures, while the feta adds a Mediterranean flair that elevates this dish beyond your typical fried eggs.
Why You’ll Love This
- Ready in just 15 minutes despite looking like a gourmet café creation
- Perfect balance of crispy edges and runny yolks for ultimate egg satisfaction
- The feta cheese creates a savory crust that’s absolutely addictive
- Easily customizable with herbs and spices to match your mood
- Impressive enough for weekend brunch guests but simple enough for weekday mornings
Ingredients
- 1 large egg
- 20 grams feta cheese
- Cooking oil spray or olive oil spray
- Dried oregano
- Red pepper flakes
- 1 small tortilla or slice of toasted bread
- 1/4 avocado
- Lemon juice
- Pickled onions (for garnish)
- Chili oil (for garnish)
Instructions
- Spray a small frying pan or skillet with cooking oil or olive oil spray. Crumble the feta cheese all over the pan, ensuring the edges are also covered with cheese.
- Heat the pan over medium heat and allow the feta cheese to sizzle and sauté for a couple of minutes. The cheese should melt and begin to form a crust without burning.
- Gently crack the egg in the center of the pan on top of the melting feta cheese.
- Season the egg with a sprinkle of dried oregano and red pepper flakes. Allow the egg to cook to your preferred doneness (whether that’s medium or with a runny yolk).
- While the egg is cooking, warm the tortilla on a gas stove, in the oven, or in the microwave. Mash the avocado on top of the warm tortilla and add a squeeze of lemon juice.
- Once the egg is cooked and the cheese has created a golden brown crust, carefully remove it from the pan using a spatula and place it on top of the avocado-covered tortilla.
- Top with pickled onions and a drizzle of chili oil. Serve immediately while still warm.
Tips & Variations
- For extra crispy edges, use a cast iron skillet instead of non-stick.
- Try different cheeses like goat cheese or halloumi for a unique flavor profile.
- Add a sprinkle of za’atar or sumac for a Middle Eastern twist.
- For a spicier version, add a dash of hot sauce to the oil before adding the eggs.
- Make it a complete meal by adding sautéed spinach or kale to the pan before adding the eggs.
- For a dairy-free version, substitute the feta with nutritional yeast mixed with a pinch of salt.
Serving Suggestions
These Crispy Feta Fried Eggs are delicious served over toasted sourdough bread or alongside roasted potatoes. For a complete Mediterranean-inspired breakfast, pair with sliced avocado, cherry tomatoes, and a dollop of Greek yogurt on the side.
If you’re serving these for brunch, consider accompanying them with a simple arugula salad dressed with lemon juice and olive oil, and perhaps a glass of fresh orange juice or a light mimosa.
Notes
- The eggs cook quickly once the feta is added, so have all your ingredients ready before starting.
- You’ll know the eggs are perfectly done when the whites are set but the yolks are still slightly runny.
- Leftovers don’t store well, so it’s best to cook only what you’ll eat immediately.
- For food safety, ensure eggs are fresh and stored properly before cooking.
FAQs
Can I make these eggs ahead of time?
These eggs are best enjoyed immediately after cooking when they’re at their crispiest. I don’t recommend making them ahead of time.
What’s the best type of feta to use?
Traditional Greek feta made from sheep’s milk offers the best flavor, but any feta will work. Just make sure it’s well-crumbled for even distribution.
Can I use egg whites only for this recipe?
Yes! This technique works beautifully with egg whites only. Simply increase the cooking time slightly to ensure they’re fully set.
Why aren’t my edges getting crispy?
Make sure your pan is properly heated before adding the eggs, and don’t skimp on the olive oil. The feta needs fat to create that perfect crispy crust.
[recipe_card]
