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Cream Cheese and Bacon Stuffed Doritos
Get ready to elevate your snack game with these incredible Cream Cheese and Bacon Stuffed Doritos! This indulgent treat combines the bold, zesty flavor of Doritos with creamy cheese filling and savory bacon for an irresistible bite that’s perfect for game day, movie night, or whenever you need a special snack.
I stumbled upon this idea when looking for creative party appetizers, and let me tell you—these stuffed chips have become an instant hit with friends and family. They offer that perfect balance of crunch, creaminess, and smoky bacon goodness that keeps everyone reaching for more.
Why You’ll Love This
- Simple ingredients that transform into something extraordinary
- Perfect balance of crunchy exterior and creamy filling
- Customizable with your favorite Doritos flavor
- Great make-ahead appetizer for parties
- Takes regular chips to a whole new level of deliciousness
Ingredients
- 1 bag (9.75 ounces) Doritos, any flavor
- 1 package (8 ounces) cream cheese, softened
- 1 cup cheddar cheese, shredded
- 6 slices bacon, cooked and crumbled
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon fresh chives, chopped (optional, for garnish)
Instructions
- Cook the bacon until crispy using your preferred method (skillet, oven, or microwave). Once cooked, transfer to a paper towel-lined plate to drain excess grease. When cool enough to handle, crumble the bacon into small pieces and set aside.
- In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon pieces, garlic powder, and onion powder. Stir thoroughly with a spatula until all ingredients are evenly distributed and the mixture is smooth and creamy. If the cream cheese is still firm, allow it to sit at room temperature longer or briefly microwave the mixture for 10-15 seconds.
- Sort through the bag of Doritos and select the largest, most intact chips for stuffing. You'll need approximately 24-30 chips depending on their size. Gently open each chip along one edge to create a small pocket for the filling, being careful not to split or break the chips completely.
- Transfer the cream cheese mixture to a piping bag fitted with a small round tip, or use a zip-top plastic bag with a small corner snipped off. Alternatively, you can use a small spoon or butter knife for filling. Carefully pipe or spoon about 1-2 teaspoons of the filling into each Dorito pocket, depending on the chip size. Don't overfill, as this may cause the chips to break.
- Arrange the stuffed Doritos in a single layer on a tray or plate, ensuring they don't overlap or stack. Place the tray in the refrigerator and chill for at least 20 minutes. This chilling time allows the filling to firm up, making the stuffed chips easier to handle and serve.
- Just before serving, sprinkle the stuffed Doritos with freshly chopped chives for a pop of color and fresh flavor. Arrange on a serving platter and serve chilled or at room temperature. For best texture and flavor contrast, don't let them sit at room temperature for too long.
Tips & Variations
- Try Cool Ranch or Spicy Nacho Doritos for different flavor profiles
- Add jalapeños to the filling for an extra kick of heat
- Substitute bacon with chorizo or pepperoni for a different savory note
- Make the filling ahead of time and store in the refrigerator for up to 2 days
- For a vegetarian version, replace bacon with finely chopped roasted red peppers
- If chips start to soften, pop them back in the oven for 1-2 minutes to crisp up
Serving Suggestions
Serve these stuffed Doritos alongside a cooling ranch or sour cream dip to balance the richness. They pair wonderfully with a cold beer or refreshing mocktail for the ultimate snacking experience.
For a complete appetizer spread, include these alongside buffalo wings, veggie sticks, and a fresh salsa for a crowd-pleasing variety of textures and flavors.
Notes
- Store any leftovers in an airtight container in the refrigerator for up to 2 days, but know they will lose some crispness
- To reheat, place in a 350°F oven for 3-4 minutes
- Look for chips that are relatively flat and unbroken for easier assembly
- The filling should be room temperature for easiest spreading without breaking chips
FAQs
Can I make these ahead of time?
You can prepare the filling up to 2 days ahead, but I recommend assembling just before baking for the best texture.
Can I serve these at room temperature?
Yes! They’re delicious warm or at room temperature, making them perfect for setting out at parties.
How do I keep the Doritos from breaking when spreading the filling?
Make sure your cream cheese is very soft and use a gentle touch. Select the sturdiest chips from the bag for assembly.
Can I freeze these stuffed Doritos?
I don’t recommend freezing as the texture of both the chips and filling would be compromised upon thawing.
Servings6
Prep10 min
Cook10 min
Calories300 kcal
Ingredients
- 1 bag (9.75 ounces) Doritos, any flavor
- 1 package (8 ounces) cream cheese, softened
- 1 cup cheddar cheese, shredded
- 6 slices bacon, cooked and crumbled
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon fresh chives, chopped (optional, for garnish)
Steps
- Cook the bacon until crispy using your preferred method (skillet, oven, or microwave). Once cooked, transfer to a paper towel-lined plate to drain excess grease. When cool enough to handle, crumble the bacon into small pieces and set aside.
- In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon pieces, garlic powder, and onion powder. Stir thoroughly with a spatula until all ingredients are evenly distributed and the mixture is smooth and creamy. If the cream cheese is still firm, allow it to sit at room temperature longer or briefly microwave the mixture for 10-15 seconds.
- Sort through the bag of Doritos and select the largest, most intact chips for stuffing. You'll need approximately 24-30 chips depending on their size. Gently open each chip along one edge to create a small pocket for the filling, being careful not to split or break the chips completely.
- Transfer the cream cheese mixture to a piping bag fitted with a small round tip, or use a zip-top plastic bag with a small corner snipped off. Alternatively, you can use a small spoon or butter knife for filling. Carefully pipe or spoon about 1-2 teaspoons of the filling into each Dorito pocket, depending on the chip size. Don't overfill, as this may cause the chips to break.
- Arrange the stuffed Doritos in a single layer on a tray or plate, ensuring they don't overlap or stack. Place the tray in the refrigerator and chill for at least 20 minutes. This chilling time allows the filling to firm up, making the stuffed chips easier to handle and serve.
- Just before serving, sprinkle the stuffed Doritos with freshly chopped chives for a pop of color and fresh flavor. Arrange on a serving platter and serve chilled or at room temperature. For best texture and flavor contrast, don't let them sit at room temperature for too long.
Nutrition (per serving)
- Calories: 300 kcal
