There’s something wonderfully comforting about a hearty casserole that brings together savory flavors in one delicious dish. Cowboy Casserole is that perfect blend of rustic charm and satisfying goodness that will have your family running to the dinner table.
This crowd-pleasing dish combines seasoned ground beef, crispy tater tots, and melty cheese with a creamy sauce that ties everything together beautifully. It’s the kind of meal that feels like a warm hug after a long day – substantial, flavorful, and completely unpretentious.
Why You’ll Love This
- Simple ingredients you likely already have in your pantry and freezer
- Perfect make-ahead meal that actually tastes better the next day
- Kid-friendly comfort food that adults will equally enjoy
- One-dish meal means minimal cleanup afterward
- Versatile recipe that welcomes your own personal touches and additions
Ingredients
- ½ pound ground beef (85/15 lean)
- 1 cup corn kernels
- ⅔ cup condensed cream of mushroom soup
- 1 cup sharp cheddar cheese, shredded (divided)
- ⅓ cup whole milk
- ¼ cup sour cream
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ cup cooked bacon, crumbled
- 32 ounces frozen tater tots
Instructions
- Preheat your oven to 375°F and get a 9×13 inch baking dish ready.
- Cook the ground beef in a large skillet over medium heat, breaking it up as it cooks until nicely browned and no pink remains.
- Add corn, cream of mushroom soup, half the cheddar cheese, milk, sour cream, onion powder, black pepper, and crumbled bacon to the skillet. Stir everything together until well combined.
- Spread the beef mixture evenly in your baking dish. Sprinkle the remaining cheese on top, then arrange the tater tots in a single layer over everything.
- Bake uncovered for 40-45 minutes until the tater tots are golden brown and crispy on top.
- Remove from oven and sprinkle any remaining cheese over the hot tater tots. Return to oven for 5 more minutes until cheese melts.
Tips & Variations
- Substitute ground turkey or chicken for a lighter version of this casserole.
- Add a can of diced green chiles or jalapeños for a spicy kick.
- Mix in 1 cup of black beans for extra protein and a southwestern twist.
- For a richer flavor, try using cream of bacon or cream of onion soup instead of mushroom.
- Make it ahead: Assemble everything except the tater tots, refrigerate, then add the tots just before baking.
- For a crunchier topping, flip the tater tots halfway through baking.
Serving Suggestions
Cowboy Casserole is hearty enough to stand on its own, but a simple green salad with a tangy vinaigrette makes for a perfect contrast to the rich, creamy dish. For an extra touch of freshness, serve with a side of sliced avocado or a dollop of salsa and some sour cream on top.
If you’re feeding a particularly hungry crowd, warm dinner rolls or cornbread make excellent accompaniments to soak up all that delicious sauce.
Notes
- The casserole is done when the edges are bubbling and the tater tots are golden brown.
- Leftovers will keep in the refrigerator for up to 3 days in an airtight container.
- For freezing, cool completely, cover tightly, and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Reheat individual portions in the microwave, or larger amounts in a 350°F oven until heated through.
FAQs
Can I prepare this casserole ahead of time?
Yes! You can assemble the beef mixture and refrigerate it for up to 24 hours. Add the tater tots just before baking to keep them crispy.
What can I use instead of cream of mushroom soup?
Cream of chicken, cream of celery, or even cheddar cheese soup works great as substitutes. You can also make a simple white sauce from scratch if you prefer.
My family doesn’t like corn. What can I use instead?
Green beans, peas, or mixed vegetables are excellent alternatives. You can also simply omit the corn and add extra cheese if preferred.
Can I make this in a slow cooker?
Yes, cook the beef mixture first, then transfer to a slow cooker. Top with tater tots and cook on low for 3-4 hours. Add cheese during the last 15-20 minutes of cooking.
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