Get ready to bring the bold flavors of Texas Roadhouse right to your kitchen with these irresistible Copycat Rattlesnake Bites! These cheesy, spicy appetizers feature the perfect combination of melted pepper jack cheese and jalapeños wrapped in seasoned beef, creating a flavor explosion that rivals the restaurant original.
Whether you’re hosting game day, planning a family dinner, or just craving something deliciously different, these bite-sized morsels deliver that signature Texas Roadhouse taste without leaving home. They’re crispy on the outside, gooey on the inside, and guaranteed to disappear fast!
Why You’ll Love This
- Restaurant-quality appetizer made easily at home with simple ingredients
- Perfect balance of spicy, cheesy, and savory flavors in every bite
- Great make-ahead option for parties and gatherings
- Customizable heat level to suit your family’s preferences
- Ready in just 45 minutes from start to finish
Ingredients
- 2 (8 oz) blocks pepper jack cheese, shredded
- 2-3 jalapeños, diced (depending on how hot you like them)
- 1/2 cup flour
- 1 egg
- 1 cup milk
- 1 1/2 cups bread crumbs
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Oil for frying
Instructions
- In a bowl, combine shredded pepper jack cheese and diced jalapeños. Shape the mixture into about 1½-inch balls, squeezing tightly to compress them well.
- Place the cheese balls on a cookie sheet and freeze for about 30 minutes. Meanwhile, preheat your deep fryer to 350°F.
- Set up three bowls: one with flour, one with egg and milk mixed together, and one with bread crumbs mixed with cayenne pepper, paprika, and garlic powder.
- Once chilled, roll each ball in flour first, then dip in the egg and milk mixture, and finally coat thoroughly with the seasoned bread crumbs.
- Fry the breaded balls in batches for 3-4 minutes or until golden brown all over.
- Drain on paper towels and serve hot with your favorite dipping sauces.
Tips & Variations
- For less heat, remove all seeds and membranes from jalapeños or substitute with green bell peppers
- Try different cheese varieties like cheddar or monterey jack for a milder flavor
- Add a tablespoon of ranch seasoning mix to the beef for extra flavor
- These can be baked instead of fried – place on a parchment-lined baking sheet at 375°F for 15-18 minutes
- Make mini versions using just 1 tablespoon of meat mixture for bite-sized party appetizers
- For extra crispiness, roll the formed bites in additional breadcrumbs before cooking
Serving Suggestions
These Rattlesnake Bites are delicious served as an appetizer with a variety of dipping sauces. While ranch dressing is the classic pairing, try offering honey mustard, spicy ketchup, or a creamy jalapeño sauce for options that will please everyone.
To make it a complete Texas Roadhouse inspired meal, serve alongside homemade rolls with cinnamon butter, a simple green salad, and some seasoned fries or baked potatoes.
Notes
- Ensure the meat is sealed completely around the cheese to prevent leaking during cooking
- The bites are done when they reach an internal temperature of 160°F
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days
- Reheat in a 350°F oven for 10 minutes or until heated through
FAQs
Can I make these ahead of time?
Yes! You can form the bites and refrigerate them for up to 24 hours before cooking. You can also fully cook them, refrigerate, and reheat when ready to serve.
Are these very spicy?
The heat level is moderate with the recipe as written. For milder bites, reduce or omit the cayenne pepper and use less jalapeño. For extra spicy, leave some seeds in the jalapeños.
Can I freeze these Rattlesnake Bites?
Absolutely! Freeze them after forming but before cooking, or after they’re fully cooked and cooled. Thaw in the refrigerator overnight before cooking or reheating.
What’s the best way to prevent the cheese from leaking out?
Make sure to completely seal the meat around the cheese and don’t overstuff with cheese. Also, avoid pressing or flattening the bites while cooking.
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