Craving that iconic comfort food combination of crispy chicken, creamy mashed potatoes, sweet corn, and savory gravy all layered in one delicious bowl? My Copycat KFC Bowls bring that fast-food favorite right to your kitchen, with homemade touches that make it even better than the original.
These satisfying bowls are the ultimate crowd-pleaser – they’re hearty, flavorful, and have that perfect balance of textures that keeps you coming back for another bite. Plus, making them at home means you can customize each element exactly to your taste while still capturing that nostalgic KFC magic.
Why You’ll Love This
- Complete meal in one bowl – protein, starch, and veggies all together
- Easily customizable for picky eaters (more gravy, less corn, extra cheese – you decide!)
- Most components can be prepared ahead of time for quick assembly
- More economical than takeout for feeding a family
- Leftovers reheat beautifully for lunch the next day
Ingredients
- 6 servings instant mashed potatoes (or homemade)
- 1 package (24 oz) frozen popcorn chicken
- 1 can (15 oz) corn, drained
- 1 package beef gravy mix
- 2 cups shredded cheddar cheese
Instructions
- Make 6 servings of instant mashed potatoes according to package directions, or prepare your own homemade mashed potatoes if preferred.
- Cook the frozen popcorn chicken according to the package instructions until crispy and heated through.
- Drain the canned corn and heat it in the microwave for about 1-2 minutes or on the stovetop until warm.
- Prepare the beef gravy according to the package instructions.
- In each serving bowl, layer the ingredients in this order: mashed potatoes on the bottom, a portion of warm corn, several pieces of popcorn chicken, a generous drizzle of gravy, and finally, a sprinkle of shredded cheddar cheese on top.
- Serve while everything is still hot so the cheese begins to melt slightly from the heat of the other ingredients.
Tips & Variations
- For a lighter version, air fry the chicken at 400°F for 12-15 minutes instead of deep frying.
- Add a sprinkle of crispy bacon bits on top for extra flavor and crunch.
- Use rotisserie chicken pieces if you’re short on time.
- For spicier bowls, add cayenne pepper to your flour mixture or drizzle with hot sauce before serving.
- Make a low-carb version by substituting cauliflower mash for the potatoes.
- Create a breakfast bowl variation with scrambled eggs instead of chicken and breakfast gravy.
Serving Suggestions
These hearty bowls are essentially a complete meal on their own, but a simple side salad with a tangy vinaigrette makes a nice contrast to the rich, savory flavors. For a true fast-food experience, serve with a tall glass of sweet iced tea or your favorite soda.
Set up a “bowl bar” for family dinner by placing all components in separate serving dishes and letting everyone build their own perfect combination – kids especially love this interactive approach!
Notes
- Store any leftover components separately in airtight containers for up to 3 days.
- Chicken is done when it reaches an internal temperature of 165°F.
- If gravy thickens too much upon standing, thin with a little chicken broth or water.
- For best results, assemble bowls just before serving to maintain the different textures.
FAQs
Can I make these bowls ahead of time?
You can prepare all components ahead of time and store separately, then reheat and assemble just before serving. The chicken will stay crispiest if fried fresh.
What’s the best way to reheat leftovers?
Reheat assembled bowls in the microwave for 1-2 minutes, covered with a damp paper towel to prevent the potatoes from drying out. For crispier chicken, reheat it separately in a toaster oven.
Can I use instant mashed potatoes?
Absolutely! Instant mashed potatoes work perfectly in this recipe and save time. Just prepare according to package directions.
Is there a good vegetarian alternative?
Yes! Try using breaded cauliflower florets or plant-based chicken substitutes with vegetable gravy for a delicious meatless version.
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