There’s something undeniably nostalgic about the classic cookies and cream flavor. It takes us back to childhood ice cream parlors and late-night dessert cravings. This Cool Cookies and Cream Drink captures that beloved flavor in a refreshing beverage that’s perfect for warm afternoons, dessert time, or whenever you need a sweet pick-me-up.
Combining the rich creaminess of vanilla ice cream with the distinctive crunch of chocolate sandwich cookies, this drink strikes the perfect balance between milkshake and dessert. It’s indulgent without being overwhelming, and the presentation—with those signature black cookie specks swirled throughout—makes it as Instagram-worthy as it is delicious.
Why You’ll Love This
- Ready in just 10 minutes with minimal prep work
- Uses simple ingredients you likely already have on hand
- Customizable sweetness level to suit your preference
- Perfect for kids’ parties or adult gatherings alike
- Can be made ahead and stored in the refrigerator for quick serving
Ingredients
- 1 cup milk or milk alternative
- 1/2 cup ice cubes
- 1/4 cup chocolate ice cream or frozen yogurt
- 1/4 cup cookie crumbs (e.g., Oreo cookies)
- Whipped cream, for topping
- Chocolate cookie crumbles, for topping
Instructions
- Combine milk, ice cubes, chocolate ice cream, and cookie crumbs in a blender. Blend until smooth and creamy.
- Pour the blended mixture into a cup. Top with whipped cream and chocolate cookie crumbles.
- For a richer flavor: Add a scoop of vanilla ice cream. For a coffee kick: Blend in a shot of espresso or cold brew.
Tips & Variations
- For a thicker drink, use less milk or add more ice cream.
- Make it dairy-free by using coconut milk ice cream and almond milk.
- Add a shot of coffee for a mocha cookies and cream version.
- For adults, a splash of Bailey’s Irish Cream or Kahlúa makes a delicious grown-up treat.
- Freeze the mixture in popsicle molds for a fun summer treat.
- Use mint chocolate cookies for a refreshing twist on the classic flavor.
Serving Suggestions
This Cool Cookies and Cream Drink pairs wonderfully with other sweet treats like brownies or chocolate chip cookies for an indulgent dessert spread. For a more balanced offering, serve alongside fresh berries to cut through the richness.
For special occasions, create a DIY drink bar with the base mixture and various toppings like chocolate chips, sprinkles, mini marshmallows, and different cookie varieties so everyone can customize their own creation.
Notes
- Store any leftover mixture in an airtight container in the refrigerator for up to 2 days.
- If stored, the mixture will thicken; simply blend again with a splash of milk before serving.
- For best presentation, serve in clear glasses to showcase the cookie pieces throughout the drink.
- The ideal consistency should be thick enough to need both a straw and spoon to enjoy.
FAQs
Can I make this ahead of time for a party?
Yes! Prepare the mixture up to 24 hours ahead and store in the refrigerator. Give it a quick stir or brief blend before serving, and add the toppings just before serving.
Can I use low-fat milk or a milk alternative?
Absolutely! Any milk works well, though whole milk provides the creamiest results. Almond, oat, or coconut milk are great non-dairy options.
My drink is too thick. How can I thin it out?
Simply add more milk, one tablespoon at a time, and pulse briefly until you reach your desired consistency.
Can I use homemade cookies instead of store-bought?
Yes! Homemade chocolate sandwich cookies work wonderfully and can add an extra special touch to this drink.
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