When dessert cravings strike but you’re short on time, this Cinnamon-Sugar Pizza Made with Crescent Rolls comes to the rescue! Imagine the comforting aroma of warm cinnamon and sugar wafting through your kitchen as a golden, flaky crust bakes to perfection. This delightful treat transforms simple refrigerated crescent rolls into a dessert pizza that’s both impressive and incredibly easy.
Perfect for weeknight treats, weekend brunches, or last-minute desserts when guests drop by, this sweet pizza brings together the nostalgic flavors of cinnamon rolls with the fun, shareable format of pizza. The best part? You likely have all the ingredients in your pantry right now!
Why You’ll Love This
- Uses just a handful of common pantry ingredients
- Ready in under 45 minutes from start to finish
- Kid-friendly recipe that little ones can help prepare
- Easily customizable with different toppings and mix-ins
- Perfect for serving warm or at room temperature for gatherings
Ingredients
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and arrange triangles on a pizza pan with points toward the center. Overlap edges and press seams together to form the pizza crust.
- Brush the crust generously with melted butter.
- Mix granulated sugar and cinnamon in a bowl and sprinkle evenly over the buttered dough.
- Bake for 12-15 minutes until golden and cooked through.
- While the pizza bakes, whisk together powdered sugar, milk, and vanilla extract to create a smooth glaze.
- Drizzle the glaze over the warm pizza. Slice into pieces and serve warm for the best texture and flavor.
Tips & Variations
- Add 1/2 cup chopped nuts (pecans or walnuts) before baking for extra crunch
- Sprinkle with 1/2 cup mini chocolate chips right after baking while still hot
- For an apple pie version, add a layer of thinly sliced apples tossed with cinnamon before baking
- Make it extra decadent by adding cream cheese to the glaze (2 oz softened cream cheese mixed with the powdered sugar)
- For a caramel twist, drizzle with caramel sauce instead of (or in addition to) the vanilla glaze
- Prepare the cinnamon-sugar mixture ahead of time and store in an airtight container for faster assembly
Serving Suggestions
Serve this cinnamon-sugar pizza warm with a scoop of vanilla ice cream on the side for an extra special dessert experience. The contrast between the warm, spiced pizza and cold, creamy ice cream creates a delightful temperature play that elevates the entire dish.
For brunch, pair wedges with fresh berries and a hot cup of coffee or tea. If serving as an after-school snack, a cold glass of milk makes the perfect accompaniment to help wash down all that sweet, cinnamon goodness.
Notes
- Store leftovers covered at room temperature for up to 2 days
- Reheat individual slices in the microwave for 10-15 seconds to restore that fresh-baked texture
- The pizza is done when the edges are golden brown and the center feels set when lightly touched
- For best results, allow the crescent dough to come to room temperature for about 10 minutes before unrolling
FAQs
Can I make this recipe ahead of time?
You can prepare the cinnamon-sugar mixture in advance, but the pizza is best baked just before serving. If needed, you can bake it up to 4 hours ahead and serve at room temperature.
Can I use homemade dough instead of crescent rolls?
Absolutely! A homemade pizza dough or even cookie dough can work well. Just adjust the baking time according to your dough recipe.
My glaze is too thick/thin. How do I fix it?
For thinner glaze, add milk 1 teaspoon at a time. If it’s too thin, add more powdered sugar 1 tablespoon at a time until you reach your desired consistency.
Can I freeze this cinnamon-sugar pizza?
While possible, freezing isn’t recommended as the texture of the crust may become soggy when thawed. It’s best enjoyed fresh or within 2 days of baking.
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