There’s something magical about the aroma of cinnamon rolls baking in the oven that instantly makes a house feel like home. Now imagine combining that beloved treat with the classic comfort of French toast! My Cinnamon Roll French Toast Bites bring you the best of both worlds in one irresistible breakfast dish.
These bite-sized morsels are perfect for weekend brunches, holiday mornings, or anytime you want to make breakfast feel special without spending hours in the kitchen. Golden-brown on the outside, tender and custard-like inside, with swirls of cinnamon sugar throughout—they’re guaranteed to disappear quickly from your breakfast table!
Why You’ll Love This
- Quick transformation: Takes ordinary cinnamon rolls and transforms them into something extraordinary in just 45 minutes
- Kid-friendly: Perfect bite-sized pieces that little hands can easily manage—no cutting required!
- Crowd-pleaser: Combines two beloved breakfast classics that everyone adores
- Make-ahead friendly: Prep the night before and cook in the morning for stress-free entertaining
- Customizable: Easy to adapt with different toppings and serving options to please everyone
Ingredients
- 1 can refrigerated cinnamon rolls (or homemade cinnamon rolls), cut into bite-sized pieces
- 2 large eggs
- 1/2 cup milk (whole milk recommended)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, for frying
- Maple syrup or cream cheese glaze, for serving
- Fresh berries (optional)
- Powdered sugar (optional)
- Whipped cream (optional)
Instructions
- If using refrigerated cinnamon rolls, bake according to package instructions but remove from the oven 1-2 minutes early so they’re still slightly firm. Let them cool for 5 minutes, then cut into bite-sized pieces approximately 1-inch in size.
- In a medium mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined and slightly frothy. The cinnamon may try to float on top, so make sure to whisk thoroughly.
- Working with a few pieces at a time, dip each bite-sized piece of cinnamon roll into the French toast batter. Use a fork to flip them over, ensuring they’re fully coated on all sides, then let excess batter drip off.
- Heat a non-stick skillet over medium heat. Add 1 tablespoon of butter and allow it to melt completely and start to bubble slightly but not brown.
- Add the battered cinnamon roll pieces to the skillet in a single layer, being careful not to overcrowd the pan. Cook for 2-3 minutes on one side until golden brown, then flip and cook for an additional 1-2 minutes on the other side until crispy. Add remaining tablespoon of butter as needed between batches.
- Transfer the cooked French toast bites to a serving plate. Drizzle with maple syrup or cream cheese glaze while still warm. Add optional toppings like fresh berries, a dusting of powdered sugar, or a dollop of whipped cream if desired.
Tips & Variations
- Add texture: Sprinkle chopped nuts (pecans or walnuts) over the bites before serving for added crunch.
- Berry boost: Serve with fresh berries on the side or fold 1/2 cup of blueberries into the egg mixture.
- Cream cheese upgrade: Mix the reserved icing with 2 oz softened cream cheese for a richer topping.
- Flavor twist: Add 1/4 teaspoon of orange zest to the egg mixture for a citrusy note.
- Make ahead: Prepare the egg-dipped pieces and refrigerate overnight on a parchment-lined baking sheet.
- Oven method: Bake at 375°F for 12-15 minutes instead of pan-frying for a hands-off approach.
Serving Suggestions
These Cinnamon Roll French Toast Bites are delicious on their own, but they truly shine when served as part of a complete breakfast spread. Pair them with crispy bacon or breakfast sausage for a sweet and savory combination. A bowl of fresh fruit on the side adds brightness and balances the richness.
For a special brunch, set up a toppings bar with different syrups, whipped cream, fruit compotes, and chopped nuts so everyone can customize their own plate. Don’t forget the hot coffee or cold milk to wash it all down!
Notes
- The bites are done when they’re golden brown on the outside and no longer doughy in the center.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in the microwave for 20-30 seconds or in a toaster oven until warmed through.
- If the cinnamon roll dough is very cold, let it sit at room temperature for 5 minutes before cutting for easier handling.
FAQs
Can I use homemade cinnamon rolls instead of refrigerated ones?
Absolutely! If using homemade cinnamon rolls, make sure they’re fully baked and cooled before cutting and dipping in the egg mixture.
My French toast bites are browning too quickly. What should I do?
Lower the heat to medium-low and continue cooking. The sugar in the cinnamon rolls can cause them to brown faster than regular French toast.
Can I freeze these for later?
Yes! Freeze cooked and cooled bites in a single layer, then transfer to a freezer bag. Reheat in a 350°F oven for 8-10 minutes until warmed through.
What can I substitute for maple syrup?
Honey, agave nectar, or even a simple powdered sugar glaze work well as alternatives to maple syrup.
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