Chocolate Salami is one of those delightful no-bake treats that looks impressive but requires minimal effort. Despite its name, there’s absolutely no meat involved – it’s a sweet confection that gets its name from its distinctive appearance when sliced. This chocolate dessert log studded with cookies and nuts resembles a cured salami, making it a conversation starter at any gathering.
This classic European treat (popular in Portugal, Italy, and Greece) combines rich chocolate with crunchy cookies, nuts, and a hint of liqueur for a sophisticated yet playful dessert. Perfect for make-ahead entertaining or as an edible gift during the holidays!
Why You’ll Love This
- No baking required – just mix, roll, and chill
- Perfect make-ahead dessert that actually improves with time
- Customizable with your favorite mix-ins and flavors
- Impressive presentation that looks much more complicated than it is
- Kid-friendly version can be made by omitting the liqueur
Ingredients
- ¾ cup Bolacha Maria biscuits or any tea biscuit, digestive biscuit, or vanilla cookie
- ¼ cup toasted nuts of choice, coarsely chopped (optional)
- 1 cup semi-sweet chocolate
- ¾ stick unsalted butter
- 6 tablespoons milk
- A splash of alcohol of choice such as Kahlua, Amaretto, brandy, or rum (optional)
- Powdered sugar for coating
Instructions
- Place biscuits in a large zip lock bag and crush them using a rolling pin until small coarse crumbs form. Transfer crumbs to a large bowl and stir in nuts.
- In a medium bowl, combine chocolate and butter. Heat in the microwave or a double boiler until melted and smooth. Add milk and alcohol (if using), then stir. Pour the chocolate mixture into the crumb mixture and mix until fully combined.
- Spread the mixture onto parchment paper or plastic wrap. Shape it into a log using a spatula or spoon. Roll up the paper and twist the ends to seal. Chill in the fridge for 3-4 hours until firm.
- After chilling, remove the log from the paper and dust with icing sugar on all sides. Use your hands to spread the sugar evenly over the surface.
- Slice the chilled log into pieces for serving. Store leftovers in the fridge or freezer. If frozen, let sit at room temperature for a few minutes before cutting or serving.
Tips & Variations
- For a kid-friendly version, replace the liqueur with 2 tablespoons of orange juice or milk.
- Add dried fruits like cranberries or cherries for extra texture and flavor.
- Use different cookies like Oreos, amaretti, or speculoos for unique flavor profiles.
- For a festive touch, add a tablespoon of orange zest or a pinch of cinnamon.
- If the mixture seems too soft to shape, chill it in the refrigerator for 30 minutes before forming the log.
- For a vegan version, use plant-based butter and replace eggs with 4 tablespoons of aquafaba.
Serving Suggestions
Chocolate Salami pairs beautifully with a small espresso or a glass of dessert wine like Port or Moscato. For an elegant dessert platter, serve slices alongside fresh berries and a dollop of whipped cream or mascarpone.
This treat also makes a wonderful addition to a cheese board! The combination of chocolate with soft cheeses like brie or camembert creates a delightful sweet-savory experience that your guests won’t forget.
Notes
- Store in the refrigerator for up to 1 week, wrapped tightly in parchment paper or plastic wrap.
- Can be frozen for up to 3 months – thaw overnight in the refrigerator before serving.
- The “salami” will be properly set when it feels firm to the touch but still slightly yielding.
- For the most attractive slices, use a very sharp knife and wipe it clean between cuts.
FAQs
Are raw eggs safe to use in this recipe?
If you’re concerned about raw eggs, you can use pasteurized eggs or omit them entirely (though the texture will be slightly different).
Can I make this ahead for a party?
Absolutely! This dessert actually improves with time as the flavors meld. Make it 1-2 days ahead for the best results.
Why did my chocolate seize or become grainy?
This usually happens if water gets into the melting chocolate. Make sure your bowl and utensils are completely dry, and don’t let steam from the simmering water reach the chocolate.
Can I make mini chocolate salamis as gifts?
Yes! Divide the mixture into smaller portions and roll into 6-inch logs. Wrap in parchment paper and tie the ends with decorative string or ribbon.
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