Get ready to experience dessert in a whole new way with this irresistible Chocolate Peanut Butter Pizza! This delightful treat combines two of the world’s most beloved flavors—rich chocolate and creamy peanut butter—atop a cookie-like crust that will have everyone reaching for seconds.
Perfect for family movie nights, birthday celebrations, or when you simply need to satisfy that sweet tooth, this dessert pizza strikes the perfect balance between fun and indulgence. The contrast between the slightly crisp base and the velvety toppings creates a textural masterpiece that’s sure to become a regular request in your household.
Why You’ll Love This
- No special equipment needed—just basic baking tools you already have in your kitchen
- Customizable with your favorite candy toppings or fruits for a personalized touch
- Perfect make-ahead dessert that actually tastes better after the flavors meld
- Kid-friendly recipe that doubles as a fun family baking activity
- Impressive presentation despite the relatively simple preparation
Ingredients
- 1 (18-oz) roll refrigerated chocolate chip cookie dough
- 3/4 cup creamy peanut butter
- 1 cup semi-sweet chocolate morsels
- 1/2 cup bite-size chocolate peanut butter cups
- 1/4 cup miniature candy-coated chocolate pieces
- 1/4 cup salted peanuts, chopped
- Chocolate sauce for drizzling (optional)
Instructions
- Preheat the oven to 350°F. Lightly grease a 12″ pizza pan.
- Evenly press the cookie dough on the pizza pan and spread it out to the edges. Make sure the dough completely covers the bottom of the pan.
- Bake for 22-28 minutes, or until light golden brown. Cool the cookie for no more than 10-12 minutes.
- Spread the peanut butter evenly on top. Sprinkle with the chocolate morsels, peanut butter cups, chocolate pieces, and peanuts. Drizzle with chocolate sauce, if desired.
- Cut into wedges and serve warm.
Tips & Variations
- For a homemade touch, substitute the refrigerated dough with your favorite cookie recipe—just adjust the baking time accordingly
- Try white chocolate chips instead of semi-sweet for a sweeter, creamier ganache
- Add a sprinkle of sea salt on top to enhance the chocolate and peanut butter flavors
- For a banana split twist, add sliced bananas just before serving
- Make mini versions using individual cookie dough portions for personalized dessert pizzas
- If the cookie base gets too crisp, reduce baking time by 2-3 minutes for a chewier texture
Serving Suggestions
This Chocolate Peanut Butter Pizza is delicious on its own, but transforms into an extraordinary dessert when served warm with a scoop of vanilla ice cream on the side. The contrast between the warm, gooey pizza and cold ice cream creates a sensational taste experience.
For a complete dessert table, pair slices of this pizza with fresh berries, a small pitcher of extra chocolate sauce, and glasses of cold milk or hot coffee to balance the richness.
Notes
- Store leftovers covered in the refrigerator for up to 3 days; the flavors actually develop and improve overnight
- For the best texture, let refrigerated slices sit at room temperature for 10 minutes before serving
- The cookie base should be slightly underbaked when removed from the oven as it will continue to firm up while cooling
FAQs
Can I make this dessert pizza ahead of time?
Yes! You can prepare it up to 24 hours in advance and store it covered in the refrigerator. The flavors actually meld and improve with time.
Is there a gluten-free option?
Absolutely. Use your favorite gluten-free cookie dough as the base, and verify that your chocolate chips and other toppings are certified gluten-free.
Can I freeze leftover slices?
While possible, freezing isn’t recommended as the texture of the toppings may change. This dessert is best enjoyed fresh or refrigerated for up to 3 days.
What if I don’t have a pizza pan?
A regular baking sheet works perfectly fine! Just shape your cookie dough into a circle (or any shape you prefer) on parchment paper.
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