If you’re looking for a dessert that will make everyone’s eyes light up, this Chocolate Chip Dessert Pizza is about to become your new favorite treat. Imagine the best chocolate chip cookie you’ve ever had, but in pizza form – a soft, chewy base loaded with melty chocolate chips and finished with delicious toppings that will satisfy any sweet tooth.
This playful dessert combines the fun of pizza with the comfort of cookies, creating a shareable treat that’s perfect for family movie nights, casual gatherings, or whenever you need a special sweet ending to your meal. The best part? It’s surprisingly simple to make, even for novice bakers!
Why You’ll Love This
- It’s incredibly versatile – customize with your favorite toppings like nuts, caramel, or fruit
- Makes a fun, interactive dessert that kids and adults will enjoy decorating together
- Much quicker than making individual cookies – one big cookie pizza saves time
- Impressive presentation with minimal effort – it looks like you spent hours in the kitchen
- Slices easily for portion control (though we won’t judge if you go back for seconds!)
Ingredients
- 1 pre-made pizza crust (about 12 inches)
- 1½ cups yellow cake mix (dry mix, not prepared)
- ½ cup butter, melted
- ½ cup milk chocolate chips
- ¼ cup granulated sugar
- ¼ cup brown sugar
Instructions
- Preheat your oven to 400°F (200°C).
- Place the pizza crust on a pizza pan or baking sheet. Using a fork, poke holes all over the crust to prevent bubbling during baking.
- Bake the prepared crust in the preheated oven for about 5 minutes to partially cook it. Remove from oven but keep the oven on.
- In a medium bowl, combine the dry yellow cake mix and melted butter. Stir until well mixed and a soft, crumbly mixture forms.
- In a separate small bowl, mix together the granulated sugar and brown sugar until combined.
- Spread the cake mix and butter mixture evenly over the pre-baked pizza crust, leaving a small border around the edge for the crust.
- Sprinkle the milk chocolate chips evenly over the cake mixture. Gently press them into the topping so they stay in place during baking.
- Sprinkle the combined sugars over the top of the pizza, avoiding the outer edge of the crust. Use as much or as little of the sugar mixture as desired for your preferred level of sweetness.
- Return the pizza to the oven and bake for an additional 10-12 minutes, until the edges are golden brown and the topping is set.
- Remove from the oven and let cool for 5 minutes before slicing. Serve warm for the best taste and texture.
Tips & Variations
- For a fruity twist, top with sliced strawberries, bananas, or raspberries after baking
- Try white chocolate chips, butterscotch chips, or peanut butter chips for different flavor combinations
- Add a drizzle of caramel or white chocolate sauce before serving for extra decadence
- For a crunchier texture, sprinkle chopped nuts like pecans or walnuts over the top
- Make mini dessert pizzas using individual cookie sheets for personalized treats
- For a special occasion, use seasonal sprinkles or candies that match your celebration theme
Serving Suggestions
Serve slices of this Chocolate Chip Dessert Pizza warm with a scoop of vanilla ice cream on the side for the ultimate indulgence. The contrast between the warm, gooey pizza and cold ice cream creates a magical dessert experience that everyone will love.
For a fun dessert bar idea, set out the warm cookie pizza with various toppings like whipped cream, different ice cream flavors, chocolate sauce, and fresh berries, allowing everyone to customize their own slice.
Notes
- Store leftovers in an airtight container at room temperature for up to 3 days
- The cookie pizza should be slightly underbaked in the center for the perfect chewy texture
- For clean slices, allow the dessert pizza to cool completely before cutting
- You can prepare the dough up to 24 hours in advance and keep refrigerated until ready to bake
FAQs
Can I make this dessert pizza ahead of time?
Yes! You can prepare the dough up to 24 hours ahead and refrigerate it. You can also bake the cookie base a day in advance and add the toppings just before serving.
Can I freeze leftover dessert pizza?
Absolutely. Wrap individual slices in plastic wrap and freeze for up to 3 months. Thaw at room temperature or warm briefly in the microwave before enjoying.
What if I don’t have a pizza pan?
A regular baking sheet works perfectly fine. Simply shape the cookie dough into a circle or rectangle, depending on your preference.
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a 1:1 gluten-free flour blend. The texture may be slightly different, but it will still be delicious.
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