These Chipotle Roast Beef Sliders are the perfect blend of smoky heat and savory goodness, all packed into adorable, bite-sized sandwiches. They’re my go-to for everything from game day gatherings to casual weekend lunches when I want something a little special without hours in the kitchen.
What makes these sliders truly stand out is the combination of tender roast beef with the bold kick of chipotle peppers. The creamy, spicy sauce perfectly complements the meat, while the soft slider buns soak up all those amazing flavors. Trust me, these little sandwiches disappear fast!
Why You’ll Love This
- Quick 45-minute prep and cook time – perfect for last-minute entertaining
- The perfect balance of smoky heat that’s adjustable to your spice preference
- Make-ahead friendly – prep components earlier in the day for easy assembly
- Crowd-pleaser that works for both adults and adventurous kids
- Easily scalable recipe for larger gatherings or intimate dinners
Ingredients
- 1 package King's Hawaiian sweet slider buns
- 9 slices deli roast beef
- 5 slices provolone cheese
- 3 slices cheddar cheese, cut into squares
- Chipotle sauce to taste
- French's crispy fried onions
- 3 tablespoons butter, melted
- Garlic powder for sprinkling
- Sesame seeds for topping
Instructions
- Carefully slice the connected Hawaiian slider buns in half horizontally, keeping them attached as one unit. Place the bottom half in a baking dish.
- Place the 5 slices of provolone cheese evenly across the bottom halves of the slider buns, covering the surface completely.
- Layer the roast beef slices evenly over the provolone cheese, distributing them across all the slider bottoms.
- Drizzle chipotle sauce over the roast beef according to your heat preference. Add the cheddar cheese squares on top, then sprinkle with crispy fried onions.
- Place the top half of the slider buns over the assembled sliders, maintaining the connected unit.
- Brush the melted butter evenly over the tops of the buns. Sprinkle with garlic powder and sesame seeds for extra flavor and appearance.
- Bake in a preheated 350°F oven for about 10 minutes until heated through and tops are golden, or smoke on a smoker for the same amount of time.
- Remove from oven and let cool for 2-3 minutes. Cut along the individual bun lines to separate into sliders. Serve immediately while hot and cheese is melted.
Tips & Variations
- For less heat, use only one chipotle pepper or substitute with 1-2 teaspoons of smoked paprika.
- Add a layer of arugula or coleslaw after baking for a fresh crunch.
- Try different cheeses like cheddar, provolone, or pepper jack for variety.
- For extra flavor, add a thin layer of horseradish sauce or Dijon mustard.
- Make it ahead: Prepare everything but wait to add the butter topping until just before baking.
- For a time-saver, use pre-made chipotle mayo from the store.
Serving Suggestions
These sliders pair beautifully with crispy sweet potato fries or a simple side salad dressed with a light vinaigrette. For a complete spread, add some tangy pickles and a bowl of kettle chips on the side.
If you’re serving these for a party, consider offering a small bowl of extra chipotle mayo on the side for dipping. A cold beer or a spicy Michelada makes the perfect beverage pairing!
Notes
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in a 300°F oven for 10 minutes or until warmed through.
- The sliders are done when the cheese is fully melted and the tops are golden brown.
- If the tops are browning too quickly, loosely cover with foil again.
FAQs
Can I use homemade roast beef instead of deli meat?
Absolutely! Thinly sliced leftover roast beef works wonderfully and adds even more flavor.
How spicy are these sliders?
With two chipotle peppers, they have a medium heat level. Adjust up or down based on your preference.
Can I make these sliders gluten-free?
Yes, simply substitute your favorite gluten-free slider buns and double-check that your deli roast beef is gluten-free.
What can I substitute for chipotle peppers if I can’t find them?
You can use 1-2 teaspoons of chipotle powder or 1 tablespoon of regular chili powder mixed with 1/2 teaspoon of smoked paprika.
[recipe_card]
