There’s something magical about the sizzle and aroma of chicken fajitas that instantly transports you to your favorite Mexican restaurant. My Chicken Fajita Bowl brings all those beloved flavors into a convenient, colorful meal that’s perfect for busy weeknights or meal prep Sundays.
This recipe transforms traditional fajitas into a hearty bowl format, layering seasoned chicken, bell peppers, and onions over fluffy rice with all your favorite toppings. It’s a complete meal in one dish that satisfies cravings while keeping dinner time simple and delicious.
Why You’ll Love This
- Ready in just 45 minutes from start to finish
- Customizable with your favorite toppings and garnishes
- Perfect for meal prep – the flavors actually improve overnight
- Naturally gluten-free (just check your seasoning ingredients)
- Family-friendly and easily adjustable for spice preferences
Ingredients
- 1 pound chicken breast, cut into strips
- 1 colorful bell pepper, sliced into strips
- 1 onion, sliced into half-moons
- 2 teaspoons of your favorite fajita seasoning
- 2 cups fluffy cooked rice
- Your favorite salsa
- Fresh guacamole
- Chopped fresh cilantro
- A dollop of sour cream
Instructions
- Heat up a large skillet and cook your chicken strips with the peppers and onions. Sprinkle with fajita seasoning and cook until the chicken is done and the veggies are tender-crisp.
- Start with warm rice as your base, top with the hot fajita mixture, then pile on all your favorite toppings. Add as much or as little as you like!
Tips & Variations
- For a low-carb option, substitute cauliflower rice for regular rice
- Add a can of black beans or corn for extra texture and nutrition
- Make your own fajita seasoning by combining chili powder, cumin, garlic powder, paprika, oregano, salt, and pepper
- For meal prep, store the components separately and assemble just before eating
- Spice it up with sliced jalapeños or a dash of hot sauce
- Swap chicken for steak, shrimp, or portobello mushrooms for different variations
Serving Suggestions
These Chicken Fajita Bowls are delicious served with a side of tortilla chips and fresh salsa or guacamole. For a complete fiesta, pair with a refreshing Mexican-inspired beverage like horchata or a classic margarita for the adults.
If you’re looking for a lighter accompaniment, a simple side salad with a cilantro-lime vinaigrette complements the bold flavors of the fajita bowl perfectly.
Notes
- Leftovers will keep in the refrigerator for up to 3 days in airtight containers
- For best results when reheating, warm the chicken and vegetables separately from the rice
- The chicken is done when it reaches an internal temperature of 165°F (74°C)
- Prep all ingredients before cooking for a smooth, stress-free cooking experience
FAQs
Can I make this recipe vegetarian?
Absolutely! Replace the chicken with extra-firm tofu, portobello mushrooms, or your favorite meat substitute. The fajita seasoning works wonderfully with these alternatives.
Is this recipe freezer-friendly?
Yes, you can freeze the cooked chicken and vegetables for up to 3 months. The rice can also be frozen separately. Thaw overnight in the refrigerator before reheating.
Can I use store-bought fajita seasoning?
Definitely! While homemade seasoning allows you to control the salt and spice levels, a quality store-bought fajita seasoning works perfectly in this recipe.
How can I make this recipe dairy-free?
Simply omit the cheese and sour cream or substitute with dairy-free alternatives like cashew cream or vegan cheese shreds.
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