There’s something undeniably comforting about a homemade Chicken Broccoli Rice Casserole. This classic dish brings together tender chunks of chicken, perfectly cooked broccoli florets, and fluffy rice, all enveloped in a creamy, cheesy sauce that bubbles to golden perfection in the oven.
Whether you’re looking for a hearty weeknight dinner or a crowd-pleasing dish to bring to a potluck, this casserole delivers every time. It’s the kind of meal that makes everyone at the table feel right at home—simple, satisfying, and packed with flavor in every bite.
Why You’ll Love This
- One-dish wonder that combines protein, vegetables, and grains in a single meal
- Make-ahead friendly—prepare earlier in the day and bake when you’re ready
- Uses simple pantry ingredients you likely already have on hand
- Leftovers taste even better the next day for an easy lunch
- Customizable to suit your family’s preferences and what’s in your fridge
Ingredients
- 2 cups cooked rice (white or brown)
- 2 cups cooked chicken, shredded or diced
- 2 cups fresh or frozen broccoli florets
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 can (10.5 oz) condensed cream of chicken soup (or homemade substitute)
- 1/2 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs mixed with 2 tablespoons melted butter for a crispy topping (optional)
Instructions
- Preheat oven to 350°F (180°C) and grease a 9×13-inch baking dish.
- If using fresh broccoli, steam or blanch the florets for 2-3 minutes until tender, then drain well.
- In a large bowl, combine cooked rice, chicken, broccoli, cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Spread the mixture evenly in the prepared baking dish.
- Sprinkle extra cheddar cheese over the top and, if desired, add the buttered breadcrumbs for a crispy topping.
- Bake uncovered for 25-30 minutes, or until bubbling and golden on top. Let cool slightly before serving.
Tips & Variations
- For a time-saving shortcut, use rotisserie chicken and pre-cooked microwavable rice.
- Steam the broccoli for 2-3 minutes before adding to the casserole for perfectly tender results.
- Try different cheese combinations like mozzarella, Monterey Jack, or a Mexican blend.
- Add mushrooms, diced bell peppers, or frozen peas for extra vegetables.
- Make it spicy with a dash of hot sauce or a sprinkle of red pepper flakes.
- For a lighter version, use Greek yogurt instead of sour cream and reduced-fat cheese.
Serving Suggestions
This hearty casserole is practically a complete meal on its own, but a simple side salad with a light vinaigrette makes for a perfect accompaniment. For a more substantial spread, serve alongside some crusty garlic bread to soak up every last bit of the creamy sauce.
If you’re serving this for a family gathering, consider a buffet-style meal with additional sides like roasted vegetables, dinner rolls, or a fruit salad for a refreshing contrast.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This casserole can be frozen before or after baking for up to 2 months. Thaw overnight in the refrigerator before reheating.
- If the top browns too quickly during baking, cover loosely with aluminum foil.
- For the best texture, cook rice slightly al dente as it will continue to absorb moisture in the casserole.
FAQs
Can I use frozen broccoli instead of fresh?
Yes! Thaw and drain frozen broccoli before adding it to the casserole to prevent excess water.
Can I prepare this casserole ahead of time?
Absolutely. Assemble the casserole up to 24 hours in advance, cover, and refrigerate. Add the topping just before baking, and you may need to add 5-10 minutes to the baking time.
What can I substitute for cream of chicken soup?
You can use cream of mushroom or cream of celery soup, or make a simple homemade white sauce with butter, flour, and milk seasoned with chicken bouillon.
Is there a way to make this casserole gluten-free?
Use gluten-free cream of chicken soup and gluten-free crackers or breadcrumbs for the topping. Always check all packaged ingredients to ensure they’re certified gluten-free.
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