There’s something magical about the combination of tender chicken, creamy avocado, and zesty ranch that makes these Chicken Avocado Ranch Burritos an instant family favorite. Wrapped in a warm tortilla and packed with fresh ingredients, these burritos strike the perfect balance between comfort food and wholesome meal.
Whether you’re looking for a quick weeknight dinner or a portable lunch option, these burritos deliver big flavor without complicated techniques. The creamy avocado pairs beautifully with seasoned chicken while the ranch dressing ties everything together in a bundle of deliciousness you’ll want to make again and again.
Why You’ll Love This
- Ready in just 45 minutes from start to finish
- Customizable to suit everyone’s taste preferences
- Perfect balance of protein, healthy fats, and fresh vegetables
- Great for meal prep – make ahead and reheat when needed
- Kid-friendly while still satisfying adult palates
Ingredients
- 1 pound boneless, skinless chicken thighs, cut into 1-inch chunks
- 1 (1.25-ounce) package taco seasoning
- 1 tablespoon olive oil
- 4 burrito-size flour tortillas, 10 inches each
- 2 avocados, halved, peeled, seeded and diced
- 1 cup shredded mozzarella cheese
- ¼ cup sour cream
- ¼ cup Ranch dressing
- ¼ cup chopped fresh cilantro leaves
Instructions
- Heat olive oil in a cast iron grill pan over medium heat. Season chicken thighs with taco seasoning. Add chicken to the skillet and cook until golden, about 3-4 minutes; set aside.
- Heat tortillas according to package instructions.
- Working one at a time, place chicken, avocado, cheese, sour cream, Ranch, and cilantro in the center of each tortilla. Bring the bottom edge of the tortilla tightly over the filling, folding in the sides. Continue rolling until the top of the tortilla is reached. Repeat with remaining tortillas.
- Heat a cast iron grill pan over medium-high heat. Add burritos and cook, pressing gently with a spatula, about 3-4 minutes per side, or until golden brown and the cheese has melted.
- Serve immediately.
Tips & Variations
- For a spicy kick, add sliced jalapeños or a dash of hot sauce
- Substitute Greek yogurt for ranch dressing for a tangier, lighter option
- Use rotisserie chicken to save time on busy weeknights
- Make it gluten-free by using corn tortillas or gluten-free wraps
- Add black beans or corn for extra texture and nutrition
- For meal prep, wrap assembled burritos in foil and refrigerate for up to 2 days
Serving Suggestions
These Chicken Avocado Ranch Burritos are substantial enough to enjoy on their own, but they pair wonderfully with a side of tortilla chips and fresh salsa or guacamole. For a complete meal, serve alongside Mexican rice, a simple green salad, or a cup of black bean soup.
If you’re hosting a casual gathering, set up a burrito bar with all the fillings and let guests build their own custom creations – it’s always a hit at family dinners!
Notes
- To prevent avocados from browning, toss them with a little lime juice before adding to the burritos
- For the best texture, avoid overstuffing your burritos – about 3/4 cup of filling is perfect
- If making ahead, wait to add the avocado until just before serving
- Store leftover filling components separately in the refrigerator for up to 3 days
FAQs
Can I make these burritos vegetarian?
Absolutely! Replace the chicken with black beans, pinto beans, or even roasted vegetables for a delicious vegetarian version.
How do I reheat leftover burritos?
For best results, reheat in a 350°F oven for 10-15 minutes, or in a skillet over medium heat until warmed through. Microwaving works too, but may make the tortilla slightly soggy.
Can I freeze these burritos?
Yes! Wrap assembled burritos (without lettuce and avocado) tightly in foil, then place in a freezer bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
What’s the best way to keep the burrito from falling apart?
Don’t overfill, fold in the sides first before rolling, and if needed, secure with toothpicks or wrap in foil to hold it together while eating.
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