Get ready to experience a burst of pizza flavor in every bite with these irresistible Cheesy Pizza Bombs! These delightful little bundles combine all the classic pizza flavors you love—gooey cheese, savory sauce, and your favorite toppings—wrapped in a golden, buttery dough that bakes to perfection. They’re the perfect handheld treat for game day, after-school snacks, or anytime you’re craving pizza but want something a little more fun and portable.
What makes these Pizza Bombs truly special is how they transform simple ingredients into a crowd-pleasing appetizer that disappears in minutes. The moment you pull them from the oven, the aroma of Italian herbs and melted cheese will have everyone gathering in the kitchen, waiting for that first magical bite when the cheese stretches and pulls with each mouthful.
Why You’ll Love This
- Quick and easy to prepare—ready in just 45 minutes from start to finish
- Customizable with your favorite pizza toppings and cheeses
- Perfect for kids’ lunches, party appetizers, or casual family dinners
- Great make-ahead option that can be refrigerated and baked when needed
- More fun and interactive than traditional pizza—everyone loves the surprise cheese pull!
Ingredients
- 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
- 1/2 cup pizza sauce (plus extra for dipping)
- 1 cup shredded mozzarella cheese
- 1/4 cup mini pepperoni (or regular pepperoni, chopped)
- 1 tsp Italian seasoning
- 1/4 cup melted butter
- 1 tbsp grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking sheet or muffin tin to prevent sticking.
- Take each biscuit and flatten it into a circle about 4 inches in diameter. You can use your hands or a rolling pin.
- Place 1 teaspoon of pizza sauce in the center of each flattened biscuit. Top with a sprinkle of shredded mozzarella and a few pieces of pepperoni.
- Carefully gather the edges of each dough circle and pinch them together to seal completely, forming a ball. Make sure there are no openings where cheese could leak out during baking.
- Place each pizza bomb seam-side down on the prepared baking sheet or in muffin tin cups, leaving some space between them.
- Brush the tops of the dough balls with melted butter. Sprinkle with Italian seasoning and grated Parmesan cheese.
- Bake in the preheated oven for 12-15 minutes, or until the bombs are golden brown and cooked through.
- Allow to cool slightly before serving warm with extra pizza sauce on the side for dipping.
Tips & Variations
- For vegetarian bombs, substitute the pepperoni with diced bell peppers, olives, or mushrooms
- Try different cheese combinations like cheddar and mozzarella or add some blue cheese for a tangy kick
- Make sure to seal the dough completely to prevent cheese from leaking during baking
- For a spicy version, add red pepper flakes to the filling or mix some hot sauce into the pizza sauce
- Prepare ahead of time and refrigerate for up to 24 hours before baking (may need a few extra minutes in the oven)
- For mini bombs, cut each biscuit in half and use less filling for bite-sized appetizers
Serving Suggestions
These Cheesy Pizza Bombs are perfect served as an appetizer with a side of warm marinara or pizza sauce for dipping. For a complete meal, pair them with a fresh green salad dressed with Italian vinaigrette to balance the richness of the bombs.
They also make a fantastic addition to a game day spread alongside other finger foods like buffalo wings, veggie sticks with ranch dip, and potato skins. For a kid-friendly dinner, serve with carrot and celery sticks and some fruit on the side.
Notes
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a 350°F oven for 5-7 minutes or in the microwave for 20-30 seconds until warmed through.
- The bombs are done when the outside is golden brown and the dough is fully cooked (not doughy).
- For best results, use low-moisture mozzarella to prevent excessive leakage during baking.
FAQs
Can I freeze these pizza bombs?
Yes! Freeze them unbaked on a baking sheet until solid, then transfer to a freezer bag. Bake from frozen, adding 5-7 minutes to the cooking time.
Can I use homemade pizza dough instead of biscuit dough?
Absolutely! Roll your homemade dough to about 1/4-inch thickness and cut into 3-inch circles before filling and sealing.
Why did my cheese leak out during baking?
This usually happens if the dough isn’t sealed completely. Make sure to pinch the edges firmly and roll the ball between your hands to ensure all seams are closed.
Can I make these in an air fryer?
Yes! Cook at 350°F for about 8-10 minutes, checking frequently as air fryer temperatures can vary.
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