There’s something magical about the combination of seasoned ground beef, creamy potatoes, and melty cheese all wrapped in a warm tortilla. These Cheesy Beef Potato Burritos bring together familiar comfort foods in one handheld package that’s perfect for busy weeknights or casual weekend meals.
Inspired by both traditional Mexican burritos and hearty American comfort food, this recipe transforms simple ingredients into a satisfying meal that will please even the pickiest eaters. The potatoes add a surprising creaminess and heartiness that takes these burritos to the next level.
Why You’ll Love This
- Ready in just 45 minutes from start to finish
- Budget-friendly using pantry staples and ground beef
- Customizable with your favorite toppings and heat level
- Perfect for make-ahead meals and freezer-friendly
- Kid-approved while still satisfying adult appetites
Ingredients
- 3 large potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 lb ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried cilantro
- 1 teaspoon paprika
- 1/2 cup water
- 1 tablespoon minced garlic
- 5 burrito-size flour tortillas
- 1 cup nacho cheese sauce
- Taco sauce to taste
Instructions
- Peel, wash, and cut potatoes into small uniform cubes. In a large bowl, toss with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Cook seasoned potatoes in air fryer at 400°F for about 25 minutes, shaking the basket at least twice during cooking to ensure even browning and crispiness.
- While potatoes cook, brown ground beef in a large skillet over medium-high heat. Season with salt, pepper, chili powder, cumin, dried cilantro, and paprika. Cook until no pink remains.
- Drain excess grease if needed. Add minced garlic and cook for 30 seconds until fragrant. Add water and stir well. Keep on low heat until potatoes are ready.
- Heat nacho cheese sauce in microwave or small saucepan until warm and smooth for easy spreading.
- Lay out tortillas and spread nacho cheese down the center of each. Add a scoop of seasoned ground beef, a drizzle of taco sauce, crispy potatoes, and top with more nacho cheese.
- Fold in the sides of each tortilla, then roll tightly from bottom to top, ensuring all filling is contained inside.
- Heat a large skillet over medium-high heat. Cook burritos seam-side down first for 2-3 minutes, then turn to brown all sides until golden and crispy.
- Remove from heat and let cool for 1-2 minutes before serving. Serve immediately while the cheese is melted and the outside is crispy.
Tips & Variations
- For spicier burritos, add a diced jalapeño with the onions or use pepper jack cheese instead of cheddar.
- Make it vegetarian by substituting the beef with black beans or plant-based ground meat alternative.
- For crispier potatoes, boil them for 5 minutes before dicing and frying.
- Add a can of drained black beans or corn to stretch the filling further.
- Use leftover roasted or mashed potatoes instead of freshly cooked for an even quicker prep time.
- For a breakfast variation, add scrambled eggs to the filling.
Serving Suggestions
These hearty burritos are a complete meal on their own, but they pair wonderfully with a simple side salad dressed with lime vinaigrette. For a more substantial spread, serve with Mexican rice, refried beans, or corn salad.
Set up a toppings bar with sour cream, different salsas, guacamole, sliced jalapeños, and fresh cilantro so everyone can customize their burrito experience.
Notes
- Store assembled burritos wrapped in foil in the refrigerator for up to 3 days.
- To freeze, wrap each burrito in parchment paper, then aluminum foil. Freeze for up to 3 months.
- Reheat frozen burritos in a 350°F oven for 20-25 minutes or unwrap and microwave for 2-3 minutes, flipping halfway through.
- The filling should be moist but not overly wet to prevent soggy tortillas.
FAQs
Can I make these burritos ahead of time?
Yes! Assemble them completely, wrap individually in foil, and refrigerate for up to 3 days or freeze for longer storage.
What’s the best way to reheat leftover burritos?
For the best texture, reheat in a 350°F oven for 10-15 minutes if refrigerated. From frozen, bake for 20-25 minutes or use the microwave for a quicker option.
Can I use sweet potatoes instead of russet?
Absolutely! Sweet potatoes add a delicious flavor contrast with the savory beef. They may cook slightly faster, so keep an eye on them.
How do I prevent my tortillas from breaking when I roll them?
Make sure to warm your tortillas before filling them. This makes them more pliable and less likely to tear. You can warm them in the microwave under a damp paper towel for 15-20 seconds.
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