Imagine the creamy richness of cheesecake wrapped around a colorful medley of fresh fruits, then rolled into bite-sized pieces of heaven. That’s exactly what these Cheesecake Fruit Salad Roll Ups deliver! This delightful treat combines the best of two worlds – the indulgence of cheesecake and the refreshing goodness of a fruit salad.
Perfect for summer gatherings, brunches, or when you’re craving something sweet yet refreshing, these roll ups are as beautiful as they are delicious. The contrast between the tangy cream cheese mixture and the sweet, juicy fruits creates a perfect balance that will have everyone asking for the recipe.
Why You’ll Love This
- No baking required – perfect for hot summer days when you don’t want to turn on the oven
- Customizable with whatever seasonal fruits you have on hand
- Make-ahead friendly – prepare them the night before your event
- Kid-friendly and great for getting little ones to eat more fruit
- Visually stunning with minimal effort – they look impressive despite being simple to make
Ingredients
- ½ cup unsalted butter, room temperature
- 1 ½ cups powdered sugar
- 6 oz cream cheese, room temperature
- 1 teaspoon vanilla extract
- 1 ¼ cups whipped cream (or ½ cup + 2 Tbsp chilled heavy cream + 2.5 Tbsp powdered sugar)
- 2/3 cup fresh blueberries
- 2/3 cup small diced fresh strawberries
- 3 small peaches, peeled and diced
- 2 kiwis, peeled and small diced
- ½ cup fresh raspberries, sliced in half
- 2 (1 oz) boxes sugar-free vanilla instant pudding
- 4–5 large tortillas, room temperature
- 2–3 tablespoons unsalted butter, melted
- ½ cup sugar
- 1 teaspoon cinnamon (or to taste)
Instructions
- Beat chilled heavy cream until soft peaks form. Add 2.5 tablespoons powdered sugar and beat until stiff peaks form. Set aside.
- In a large bowl, cream together softened butter, cream cheese, vanilla, and powdered sugar. Add prepared whipped cream and mix to combine.
- Gently fold in blueberries, strawberries, peaches, and kiwis into the cheesecake filling. If raspberries are too soft, set them aside to scatter later when spreading the filling over the tortillas.
- Stir vanilla instant pudding powder into the cheesecake mixture using a rubber spatula.
- Refrigerate the cheesecake-filling mixture for about 30 minutes.
- Spread the cheesecake mixture evenly over the tortillas, scatter raspberries on top, and roll tightly.
- Brush each rolled tortilla with melted butter and roll in a cinnamon sugar mixture. Slice into 2/3-¾ inch thick portions.
- Serve the rolls immediately.
Tips & Variations
- For a firmer texture, refrigerate the rolls for at least 2 hours before slicing.
- Try using flavored cream cheese like strawberry or blueberry for an extra flavor dimension.
- Substitute flour tortillas with spinach or whole wheat tortillas for a different color and nutritional profile.
- Add a sprinkle of cinnamon to the cheesecake mixture for a warm flavor note.
- For a tropical version, use mangoes, pineapple, and kiwi with a hint of coconut extract in the cream cheese mixture.
- If making ahead, toss fruits that brown easily (like apples or bananas) in extra lemon juice before adding to the roll ups.
Serving Suggestions
These Cheesecake Fruit Salad Roll Ups are delicious on their own, but you can elevate them by serving with a small bowl of honey or maple syrup for dipping. For a more decadent treat, drizzle with chocolate sauce or caramel before serving.
They pair wonderfully with a brunch spread including savory items like egg dishes or as part of a dessert table. Serve alongside a refreshing iced tea or mimosas for an elegant touch at your next gathering.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- For best results, slice just before serving to maintain the clean-cut appearance.
- If the roll ups become too soft at room temperature, return them to the refrigerator for 15 minutes before serving.
- Pat fruits dry with paper towels before adding to prevent excess moisture from making the tortillas soggy.
FAQs
Can I make these with gluten-free tortillas?
Yes! Gluten-free tortillas work well in this recipe. Just ensure they’re pliable enough to roll without cracking.
Can I use frozen fruits instead of fresh?
Fresh fruit is recommended as frozen fruit releases too much moisture when thawed, which can make the tortillas soggy. If using frozen, thaw completely and drain well before using.
How far in advance can I make these?
These roll ups are best made up to 24 hours in advance. The tortillas may begin to soften if stored longer.
Can I use light cream cheese to reduce calories?
Absolutely! Light cream cheese works well, though the filling may be slightly less firm. You can compensate by whipping the cream a bit stiffer.
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