Cheeseburger Quesadilla

Imagine the mouthwatering flavors of a juicy cheeseburger wrapped in a crispy, golden quesadilla. This Cheeseburger Quesadilla is the ultimate comfort food mashup that brings together two beloved classics in one irresistible package. It’s what happens when Taco Tuesday meets backyard barbecue night!

Perfect for busy weeknights or casual weekend meals, this fun fusion dish delivers all the satisfaction of a burger with the convenient handheld nature of a quesadilla. The seasoned ground beef, melty cheese, and classic burger toppings create a flavor explosion that will have everyone at the table asking for seconds.

Why You’ll Love This

• Ready in just 45 minutes from start to finish – perfect for weeknight dinners
• Kid-friendly and customizable with everyone’s favorite burger toppings
• Uses simple ingredients you likely already have in your pantry and fridge
• Easier to eat than traditional burgers – less mess, especially for little ones
• Leftovers reheat beautifully for quick lunches the next day

Ingredients

• 1 pound lean ground beef
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon Worcestershire sauce
• ½ cup mayonnaise
• 2 tablespoons onion, grated
• 2 tablespoons ketchup
• 1 tablespoon pickle relish
• 2 teaspoons yellow mustard
• 1 teaspoon white vinegar
• ¼ teaspoon paprika
• 4 burrito-sized flour tortillas
• 16 slices cheddar cheese, thinly sliced
• ½ cup onion, finely chopped
• ½ cup dill pickles, chopped
• 1 tablespoon olive oil

Instructions

1. In a small bowl, combine mayonnaise, grated onion, ketchup, pickle relish, yellow mustard, white vinegar, and paprika. Whisk until smooth and well blended. Cover and refrigerate until ready to use. This sauce can be made ahead of time for even better flavor development.
2. Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart into small crumbles with a wooden spoon or spatula. Continue cooking until the beef is completely browned, about 5-7 minutes.
3. Drain any excess grease from the skillet. Return the skillet to the heat and add the salt, black pepper, garlic powder, and Worcestershire sauce to the beef. Stir well to evenly distribute the seasonings throughout the meat. Remove from heat once fully incorporated.
4. Lay the tortillas flat on your work surface. On one half of each tortilla, place 2 slices of cheese. Divide the seasoned beef mixture evenly among the four tortillas, placing it on top of the cheese. Sprinkle each with equal amounts of chopped onions and pickles. Top each with 2 more slices of cheese. Fold the empty half of each tortilla over the filling to create a half-moon shape.
5. Wipe out the skillet you used for the beef or use a clean griddle. Heat over medium-high heat and add the olive oil. When the oil is hot and shimmering, carefully place the quesadillas in the pan (you may need to cook in batches). Cook for 2-3 minutes per side until golden brown and crispy, and the cheese is completely melted.
6. Transfer the quesadillas to a cutting board and let rest for 1 minute. Cut each quesadilla into 2-3 triangular pieces using a sharp knife or pizza cutter. Serve immediately with the prepared burger sauce on the side for dipping.

Tips & Variations

• For a spicy kick, add jalapeños or a dash of hot sauce to your beef mixture
• Try using ground turkey or plant-based meat substitute for a lighter version
• Add crumbled bacon for an indulgent bacon cheeseburger quesadilla
• Make a breakfast version with scrambled eggs and breakfast sausage instead of beef
• For extra flavor, add a sprinkle of burger seasoning or taco seasoning to the meat
• Use a panini press to cook both sides of the quesadilla at once if you have one

Serving Suggestions

Serve these hearty quesadillas with a side of crispy french fries or sweet potato fries for the complete burger experience. A simple green salad dressed with vinaigrette makes a refreshing contrast to the rich quesadillas.

For dipping, offer small bowls of additional burger sauce, salsa, sour cream, or guacamole on the side. These quesadillas are substantial enough to be a complete meal on their own, but they also work well as part of a casual spread for game day or movie night.

Notes

• Store any leftover quesadillas in an airtight container in the refrigerator for up to 2 days
• Reheat in a skillet over medium-low heat for best results, or briefly in the microwave if you’re in a hurry
• For meal prep, you can cook the beef mixture ahead of time and assemble the quesadillas just before cooking
• The quesadilla is done when the tortilla is golden brown and crispy, and the cheese is completely melted

FAQs

Can I make these quesadillas ahead of time?
You can prepare the beef filling up to 2 days ahead and store it in the refrigerator. Assemble and cook the quesadillas just before serving for the best texture.

What type of cheese works best?
Traditional cheddar gives the authentic cheeseburger flavor, but you can also use American, pepper jack, or a Mexican blend for variety.

Can I freeze these quesadillas?
Yes! Wrap each cooked and cooled quesadilla individually in foil, then place in a freezer bag for up to 3 months. Reheat in a 350°F oven for about 15 minutes.

How do I keep my quesadillas from getting soggy?
Pat any wet ingredients (like tomatoes and pickles) dry before adding them, and don’t overload the tortillas. Also, serve immediately after cooking for maximum crispiness.

Cheeseburger Quesadilla

Recipe by Feel Tasty

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Imagine the mouthwatering flavors of a juicy cheeseburger wrapped in a crispy, golden quesadilla. This Cheeseburger Quesadilla is the ultimate comfort food mashup that brings together two beloved classics in…

Servings4

Prep5 min

Cook20 min

Calories650 kcal

Ingredients

• 1 pound lean ground beef
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon Worcestershire sauce
• ½ cup mayonnaise
• 2 tablespoons onion, grated
• 2 tablespoons ketchup
• 1 tablespoon pickle relish
• 2 teaspoons yellow mustard
• 1 teaspoon white vinegar
• ¼ teaspoon paprika
• 4 burrito-sized flour tortillas
• 16 slices cheddar cheese, thinly sliced
• ½ cup onion, finely chopped
• ½ cup dill pickles, chopped
• 1 tablespoon olive oil

Steps

1. In a small bowl, combine mayonnaise, grated onion, ketchup, pickle relish, yellow mustard, white vinegar, and paprika. Whisk until smooth and well blended. Cover and refrigerate until ready to use. This sauce can be made ahead of time for even better flavor development.
2. Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart into small crumbles with a wooden spoon or spatula. Continue cooking until the beef is completely browned, about 5-7 minutes.
3. Drain any excess grease from the skillet. Return the skillet to the heat and add the salt, black pepper, garlic powder, and Worcestershire sauce to the beef. Stir well to evenly distribute the seasonings throughout the meat. Remove from heat once fully incorporated.
4. Lay the tortillas flat on your work surface. On one half of each tortilla, place 2 slices of cheese. Divide the seasoned beef mixture evenly among the four tortillas, placing it on top of the cheese. Sprinkle each with equal amounts of chopped onions and pickles. Top each with 2 more slices of cheese. Fold the empty half of each tortilla over the filling to create a half-moon shape.
5. Wipe out the skillet you used for the beef or use a clean griddle. Heat over medium-high heat and add the olive oil. When the oil is hot and shimmering, carefully place the quesadillas in the pan (you may need to cook in batches). Cook for 2-3 minutes per side until golden brown and crispy, and the cheese is completely melted.
6. Transfer the quesadillas to a cutting board and let rest for 1 minute. Cut each quesadilla into 2-3 triangular pieces using a sharp knife or pizza cutter. Serve immediately with the prepared burger sauce on the side for dipping.

Nutrition (per serving)

• Calories: 650 kcal

Notes

• Store any leftover quesadillas in an airtight container in the refrigerator for up to 2 days
• Reheat in a skillet over medium-low heat for best results, or briefly in the microwave if you're in a hurry
• For meal prep, you can cook the beef mixture ahead of time and assemble the quesadillas just before cooking
• The quesadilla is done when the tortilla is golden brown and crispy, and the cheese is completely melted