Imagine taking everything you love about a juicy cheeseburger and wrapping it up in a crispy, golden egg roll wrapper. That’s exactly what these Cheeseburger Egg Rolls deliver! This fun fusion recipe combines the all-American classic with the satisfying crunch of an Asian-inspired favorite.
Perfect for game day gatherings, weeknight dinners, or anytime you’re craving something a little different, these savory hand-held treats are sure to become a family favorite. The familiar flavors of ground beef, melty cheese, and classic burger toppings all come together in one deliciously portable package.
Why You’ll Love This
- Easy to make with simple ingredients you likely already have on hand
- Perfect finger food for parties or a fun family dinner
- Crispy exterior with a juicy, cheesy filling that satisfies all your comfort food cravings
- Can be prepped ahead and fried just before serving
- Customizable with your favorite burger toppings and condiments
Ingredients
- 1 pound ground beef or turkey
- 1 small onion, finely chopped
- 1 cup shredded cheddar cheese
- ¼ cup ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 12-15 egg roll wrappers
- 1 large egg, beaten (for sealing)
- Vegetable oil for deep frying
Instructions
- In a large skillet over medium-high heat, brown the ground beef and chopped onion together, breaking up the meat as it cooks. Drain any excess fat from the pan.
- Stir in the cheddar cheese, ketchup, mustard, Worcestershire sauce, salt, and pepper. Cook until the cheese is completely melted and incorporated. Remove from heat and let cool slightly.
- Place about 2 tablespoons of the filling in the center of each egg roll wrapper. Fold the bottom corner over the filling, fold in the sides, then roll tightly toward the top corner. Seal the edge with beaten egg.
- Heat vegetable oil in a deep fryer or large, deep skillet to 350°F (175°C). The oil should be deep enough to cover the egg rolls.
- Carefully place egg rolls in the hot oil, a few at a time to avoid overcrowding. Fry for 2-3 minutes per side until golden brown and crispy all around.
- Remove egg rolls with a slotted spoon and drain on paper towels. Serve hot with your favorite dipping sauces like ketchup, mustard, or special sauce.
Tips & Variations
- Add 1/4 cup of cooked, crumbled bacon to the filling for a bacon cheeseburger version
- Try different cheeses like pepper jack or American for variety
- For a lighter option, these can be baked at 425°F for 15-20 minutes, turning halfway through
- Make a special sauce by mixing equal parts ketchup, mayo, and a splash of pickle juice
- Add finely diced tomatoes to the filling for extra flavor, but be sure to drain them well to avoid soggy egg rolls
- For spicy cheeseburger egg rolls, add diced jalapeños or a dash of hot sauce to the meat mixture
Serving Suggestions
These Cheeseburger Egg Rolls are fantastic served with a variety of dipping sauces. Beyond the classic ketchup and mustard, try offering special burger sauce, ranch dressing, or even BBQ sauce. They pair wonderfully with crispy french fries, onion rings, or a simple side salad for a complete meal.
For a fun burger-themed party spread, serve these alongside mini sliders, sweet potato fries, and a selection of pickles and condiments that guests can mix and match to their liking.
Notes
- The egg rolls are best served immediately after frying while still hot and crispy
- If you need to keep them warm before serving, place in a 250°F oven for up to 30 minutes
- The filling can be made up to a day ahead and stored in the refrigerator
- Be sure not to overfill the wrappers or they may burst during frying
FAQs
Can I make these ahead of time?
You can prepare the filling and even roll the egg rolls up to 24 hours in advance. Store them covered in the refrigerator and fry just before serving.
Can I freeze these Cheeseburger Egg Rolls?
Yes! Freeze them uncooked in a single layer on a baking sheet, then transfer to a freezer bag. Fry directly from frozen, adding 1-2 minutes to the cooking time.
What if I can’t find egg roll wrappers?
Spring roll wrappers or even flour tortillas can work in a pinch, though the texture will be different.
How do I know when the oil is ready for frying?
If you don’t have a thermometer, drop a small piece of egg roll wrapper into the oil. It should sizzle and float to the top immediately when the oil is ready.
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