Imagine the savory goodness of a classic American cheeseburger wrapped in the warm embrace of a flour tortilla. That’s exactly what these Cheeseburger Burritos deliver! They’re the perfect fusion food that combines two beloved classics into one irresistible handheld meal.
I created this recipe on a busy weeknight when I couldn’t decide between burger night and Mexican food. The result was an instant family favorite that satisfies multiple cravings at once. The seasoned ground beef, melty cheese, and classic burger toppings all rolled into a portable package make these burritos a guaranteed crowd-pleaser.
Why You’ll Love This
- Ready in just 45 minutes from start to finish – perfect for busy weeknights
- Kid-friendly but sophisticated enough for adults to enjoy
- Customizable with your favorite burger toppings
- Portable and less messy than traditional burgers
- Leftovers reheat beautifully for lunch the next day
Ingredients
- 1 pound ground beef (or 4 pre-made patties)
- 1 medium onion, chopped
- 2 tablespoons butter
- Yellow mustard for spreading on patties
- McCormick Hamburger Seasoning to taste
- 4 large burrito-size flour tortillas
- 28 oz bag frozen crinkle cut fries
- 8 slices American cheese
- ½ cup mayonnaise
- ¼ cup ketchup
- 1 tablespoon yellow mustard
- 2 tablespoons sweet pickle relish
- 1 tablespoon white vinegar
- ¼ teaspoon garlic powder
- ¼ teaspoon smoked paprika
Instructions
- In a bowl, combine mayonnaise, ketchup, mustard, sweet relish, vinegar, garlic powder, and smoked paprika. Mix well and refrigerate until ready to use.
- Cook the frozen crinkle cut fries in an air fryer or oven according to package directions until crispy and golden. Set aside.
- If using ground beef, form into 4 patties. If using pre-made patties, have them ready for cooking.
- Heat a griddle or large skillet over medium-high heat. Add chopped onions with butter and cook until softened. Add burger patties to the griddle.
- Use a burger smasher or spatula to press the patties flat against the griddle. Spread yellow mustard on top and season with hamburger seasoning.
- Cook until a nice crust forms, then flip and finish cooking through. Once done, chop the cooked burgers into smaller, bite-sized pieces.
- Lay out each tortilla and spread animal style sauce in the center. Add a handful of crispy fries, 1 slice of cheese, chopped burger pieces, grilled onions, another slice of cheese, and more sauce.
- Carefully roll up each burrito tightly, tucking in the sides. Place seam-side down on the griddle and cook over medium heat until golden brown on both sides.
- Serve immediately while the cheese is melted and the exterior is crispy. Enjoy this ultimate comfort food fusion!
Tips & Variations
- Add cooked bacon bits to the beef mixture for a bacon cheeseburger twist
- Try different cheese varieties like American, pepper jack, or blue cheese
- Make it spicy by adding jalapeños and a dash of hot sauce
- For a lower-carb option, use large lettuce leaves instead of tortillas
- Prep the beef mixture ahead of time and refrigerate for up to 2 days for even quicker assembly
- For a crispy exterior, brush the outside of the wrapped burritos with butter and toast in a skillet
Serving Suggestions
These Cheeseburger Burritos pair perfectly with crispy french fries or sweet potato fries on the side. For a lighter option, serve with a simple green salad dressed with vinaigrette.
Don’t forget the dipping options! Offer extra burger sauce, ranch dressing, or even guacamole for an additional layer of flavor that bridges the burger-burrito fusion.
Notes
- Store leftover burritos wrapped in foil in the refrigerator for up to 3 days
- To reheat, remove foil and microwave for 1-2 minutes or warm in a 350°F oven for 10 minutes
- For meal prep, wrap assembled burritos individually in parchment paper, then foil, and freeze for up to 1 month
FAQs
Can I use ground turkey instead of beef?
Absolutely! Ground turkey works great, but you may want to add an extra tablespoon of Worcestershire sauce for more flavor.
How can I make these gluten-free?
Use certified gluten-free tortillas and double-check your Worcestershire sauce, as some brands contain gluten.
Can I make these ahead for a party?
Yes! Prepare the filling in advance and keep it warm in a slow cooker, then set up a build-your-own burrito bar with all the toppings.
What’s the best way to keep the burritos from falling apart?
Don’t overfill them, and make sure to fold in the sides first before rolling. Toasting the seam side down in a skillet helps seal them closed.
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