Get ready to experience the ultimate comfort food mashup with these irresistible Cheeseburger Biscuit Bombs! Imagine all the savory goodness of a juicy cheeseburger wrapped in flaky, golden biscuit dough. Each bite delivers that perfect combination of seasoned beef, melty cheese, and buttery pastry that will have everyone asking for seconds.
These delightful little bundles are perfect for weeknight dinners, game day snacks, or whenever you’re craving something fun and satisfying. They’re like little pockets of joy that transform the classic cheeseburger experience into a portable, poppable treat the whole family will love.
Why You’ll Love This
- Quick and easy to prepare in just 45 minutes total
- Kid-friendly and perfect for picky eaters who love familiar flavors
- Customizable with your favorite burger toppings and cheese varieties
- Great for meal prep – make ahead and reheat for busy weeknights
- Portable for lunches, picnics, or on-the-go meals
Ingredients
- 1 lb ground beef
- 1 whole egg
- 3/4 cup Italian breadcrumbs
- 2 teaspoons mustard
- 2 teaspoons ketchup
- 1 1/2 teaspoons garlic powder, divided
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 block cheddar cheese, cut into 32 pieces
- 1 can Pillsbury Grands refrigerated biscuits
- 1 egg white
- 1 tablespoon water
- 1 teaspoon dried parsley
Instructions
- Preheat oven to 350°F and spray a large baking sheet with cooking spray.
- In a medium bowl, combine ground beef, 1 egg, breadcrumbs, mustard, ketchup, 1 teaspoon garlic powder, onion powder, and Worcestershire sauce. Mix until well blended.
- Cut the block of cheddar cheese into 16 even slices, then cut each slice in half to make 32 small pieces total.
- Divide meat mixture into 16 portions. Flatten each portion in your hand, place 2 pieces of cheese in the center, then wrap the meat around the cheese completely. Roll into a ball, sealing any gaps where cheese might show through.
- Place stuffed meatballs on the prepared baking sheet and bake for 15-20 minutes until meat is cooked through. Some cheese may leak out – this is normal. Let cool completely before wrapping in biscuit dough.
- Reduce oven to 375°F for dark baking sheets or 350°F for light-colored sheets.
- Cut each biscuit in half. Flatten each half into a circle large enough to wrap around a meatball. Place meatball in center and bring dough up around it, pinching to seal. Smooth out any gaps.
- Mix egg white, water, remaining 1/2 teaspoon garlic powder, and parsley. Brush this mixture over each wrapped biscuit bomb.
- Place on a greased baking sheet and bake for 18-20 minutes until tops are golden brown. Watch carefully to prevent burning the bottoms.
- Let cool for 2-3 minutes before serving. Be careful of the hot melted cheese inside when biting into them!
Tips & Variations
- Add 2 tablespoons of bacon bits to the beef mixture for a bacon cheeseburger variation
- Try different cheese varieties like pepper jack, Swiss, or American for unique flavor profiles
- For a Big Mac-inspired version, add a small dollop of special sauce (mayo, ketchup, relish mixed together) before sealing
- Make sure to seal the biscuits completely to prevent cheese from leaking during baking
- For a lighter version, use ground turkey or chicken instead of beef
- Add finely chopped pickles directly to the meat mixture for that classic burger taste in every bite
Serving Suggestions
Serve these Cheeseburger Biscuit Bombs with a simple side salad or some crispy french fries for a complete meal. A small dish of pickle relish, ketchup, and mustard for dipping takes these to the next level, giving everyone the chance to customize their experience just like they would with a regular burger.
For a fun party spread, arrange the biscuit bombs on a platter surrounded by small bowls of various dipping sauces like ranch dressing, barbecue sauce, or a spicy sriracha mayo.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a 350°F oven for 10 minutes or in the microwave for about 30 seconds until warmed through.
- You’ll know they’re done when the biscuits are golden brown and firm to the touch.
- Let them cool for at least 5 minutes before serving as the cheese inside will be extremely hot.
FAQs
Can I make these ahead of time?
Yes! You can prepare the meat mixture up to 2 days ahead and store it in the refrigerator. You can also assemble the bombs completely and refrigerate them for up to 4 hours before baking.
Can I freeze Cheeseburger Biscuit Bombs?
Absolutely! Freeze them after baking and cooling completely. Reheat from frozen in a 350°F oven for 15-20 minutes until heated through.
What if I don’t have refrigerated biscuit dough?
You can substitute with crescent roll dough, pizza dough, or even homemade biscuit dough if you prefer.
How do I prevent the cheese from leaking out?
Make sure to completely seal the edges of the biscuit dough and place them seam-side down on the baking sheet. Using cheese cubes rather than shredded cheese also helps contain the melty goodness inside.
[recipe_card]
