There’s something magical about the combination of sweet burst tomatoes and creamy burrata cheese that transforms a simple pasta dish into something extraordinary. This Burst Tomato Burrata Pasta celebrates summer’s bounty in the most delicious way possible, creating a restaurant-worthy meal with minimal effort.
The tomatoes slowly cook until they burst, releasing their sweet juices to create a light, flavorful sauce that coats each strand of pasta. Topped with torn pieces of cool, creamy burrata that slowly melt into the warm pasta, this dish strikes the perfect balance between comfort food and elegant dining.
Why You’ll Love This
- Simple ingredients that let the natural flavors shine through
- Perfect balance of sweet, tangy tomatoes and rich, creamy cheese
- Ready in under 45 minutes for a quick weeknight dinner that feels special
- Impressive enough for guests but easy enough for beginners
- Versatile recipe that works with whatever pasta shape you have on hand
Ingredients
- ¼ cup olive oil
- 6 garlic cloves, minced
- 1/2 teaspoon dried basil
- ¼ teaspoon crushed red pepper flakes, plus more for sprinkling
- 3 cups cherry or grape tomatoes
- kosher salt and pepper
- ½ pound pasta, like spaghetti or bucatini
- ¼ cup chopped fresh basil, plus more for sprinkling
- 8 ounces burrata cheese
- parmesan cheese, for topping
Instructions
- Heat the olive oil in a large skillet over medium-low heat. Add in the garlic, dried basil and red pepper flakes, cooking for 1 to 2 minutes.
- Add in the tomatoes with a big pinch of salt and pepper and toss them in the oil. Let the tomatoes cook for 20 to 25 minutes, until they begin to burst. Keep an eye on the skillet and lower the heat if needed – if the tomatoes aren’t bursting, you can increase the heat just a bit too.
- While the tomatoes burst, bring a pot of salted water to a boil and cook the pasta.
- Once the pasta is done, drain it and add it directly to the skillet. Toss the mixture a few times so all the noodles are coated.
- Turn off the heat and toss in the fresh basil. Add in the burrata cheese, either in pieces or one large ball, and mix it in as much as you’d like (or as little!).
- Taste the pasta and add in more salt and pepper if needed. Serve immediately, top with parmesan cheese, more fresh basil and red pepper flakes.
Tips & Variations
- For extra flavor, add a splash of white wine when cooking the tomatoes
- If burrata is unavailable, substitute with fresh mozzarella or a dollop of ricotta
- Add a handful of pitted olives or capers for a briny flavor contrast
- For protein, toss in some grilled chicken or sautéed shrimp
- Make it vegan by replacing burrata with a cashew-based cheese alternative
- Swap basil for other fresh herbs like oregano, thyme, or mint for a different flavor profile
Serving Suggestions
This pasta shines as a main course paired with a simple arugula salad dressed with lemon juice and olive oil. For a complete Italian-inspired meal, serve with crusty garlic bread to soak up all the delicious tomato juices and melted burrata.
A chilled glass of crisp white wine like Pinot Grigio or Sauvignon Blanc makes the perfect accompaniment, enhancing the bright flavors of the tomatoes and complementing the creamy cheese.
Notes
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. The burrata won’t retain its fresh texture, but the pasta will still be delicious.
- For the best texture, cook pasta just until al dente as it will continue to cook slightly when tossed with the hot tomatoes.
- Burrata is at its best when served at room temperature, so remove it from the refrigerator about 30 minutes before serving.
FAQs
Can I make this dish ahead of time?
You can prepare the tomato sauce up to 2 days ahead and refrigerate. Reheat gently, cook fresh pasta, and add burrata just before serving.
What’s the difference between burrata and mozzarella?
Burrata looks similar to mozzarella but has a solid outer shell with a creamy, soft interior. It adds a luxurious texture that regular mozzarella can’t match.
Can I use canned tomatoes instead of fresh?
While fresh cherry tomatoes provide the best flavor and texture for this dish, you can substitute with a 28oz can of whole peeled tomatoes, roughly chopped, in a pinch.
Is this dish spicy?
The red pepper flakes add a mild heat that complements the sweet tomatoes and creamy cheese. Adjust the amount to your preference or omit completely for a non-spicy version.
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